[1]王连敏,王立志,李忠杰,等.灌浆阶段低温对寒地水稻碾米及外观品质的影响[J].黑龙江农业科学,2005,(06):1-4.[doi:10.11942/j.issn1002-2767.2005.06.0001]
　WANG Lian-min,WANG Li-zhi,LI Zhong-jie,et al.Effect of Low Temperature during Grain Filling Stage on Milling and Appearance Quality of Rice in Cold Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2005,(06):1-4.[doi:10.11942/j.issn1002-2767.2005.06.0001]
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灌浆阶段低温对寒地水稻碾米及外观品质的影响

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2005年06 页码: 1-4 栏目: 出版日期: 2005-11-10
Title:
Effect of Low Temperature during Grain Filling Stage on Milling and Appearance Quality of Rice in Cold Region
文章编号:
1002-2767(2005)06-0001-04
作者:
王连敏; 王立志; 李忠杰; 王春艳; 刘功; 杨新春
Author(s):
WANG Lian-min1;  WANG Li-zhi1;  LI Zhong-jie2;  WANG Chun-yan1;  LIU Gong1;  YANG Xin-chun2
1．Crop Tillage and Cultivation Institute of Heilongjiang Academy of Agricultural Sciences,Harbin 150086;
2．Suihua Agricultural Institute of Heilongjiang Academy of Agricultural Sciences,Suihua 152052
关键词:
水稻; 低温; 品质; 子粒灌浆
Keywords:
rice;  low temperature;  quality;  grain filling
分类号:
S511
DOI:
10.11942/j.issn1002-2767.2005.06.0001
文献标志码:
A
摘要:
本研究对4个水稻品种(系)于灌浆期进行比常温低5℃的处理，结果表明：碾米品质及外观 品质都有不同程度的变化，品种不同，品质变化的幅度也不同。整精米率和垩白大小、垩白米率受 低温的影响较大。
Abstract:
Effect of Low Temperature during Grain Filling Stage on Milling and Appearance Quality of Rice in Cold Region1002-2767(2005)06-0001-04Abstract: Four rice varieties (lines) were treated under low temperature during grain filling stagein phytotran. The experiment result indicated that the milling and appearance quality changed un-der low temperature. The head yield, chalk size and chalk rice rate were greatly affected by lowtemperature.

参考文献/References:

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(2) 贾 志宽, 高如 尚, 张禽午, 等. 中 国 稻米坚 白形 成 的地域分异规律之初步研究 [J]. 中国水稻 科学,1 9 9 2,6 ( 4 ):15 9一1 6 4.
(3)程方 民, 张肖午 水稻子粒灌浆过 程中稻 米 品 质动 态变 化 及温度影 响效应 [J]. 浙江 大学学报 (农 业与生 命科学 版 ),19 9 9,2 5( 4 ):3 4 7一3 5 0.
(4) 李林, 沙国栋, 陆景淮. 水稻灌浆期温光 因子对稻米品 质的影响[J]. 中国农业气象,1 9 8 9,( 3 ):3 3一3 8·

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备注/Memo

收稿日期：2005-07-21

基金项目：黑龙江省自然科学基金项目(C0230)；黑龙江省博士科研启动金资助项目
第一作者简介：王连敏（1957-），男，内蒙古通辽市开鲁县人，博士，研究员，从事作物栽培生理研究。

更新日期/Last Update: 2016-12-09