[1]马云桥.我省食用菌生产现状与对策[J].黑龙江农业科学,2005,(04):32-34.[doi:10.11942/j.issn1002-2767.2005.04.0032]
 MA Yun-qiao.The Current Situation and Countermeasure on Producing Edible Fungi of Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2005,(04):32-34.[doi:10.11942/j.issn1002-2767.2005.04.0032]
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我省食用菌生产现状与对策

参考文献/References:

[ 1] 夏英.我国农民专业合作组织发展及对策[ J] .中国蔬菜, 2005 , (2):3-6.
[ 2] 杨培, 钮丽萍, 金成, 等.WTO 与黑龙江省绿色食品[ J] .黑龙江农业科学, 2003, (1):21-23 .
[ 3] 江洪涛, 李伟芳.香菇出口生产技术综述[ J] .中国食用菌, 2005 ,(2):3-5 .

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备注/Memo

收稿日期:2005 -04 -03  
作者简介:马云桥(1973 -), 男, 哈尔滨人, 农艺师, 从事农业技术推广工作。

更新日期/Last Update: 2016-12-08