YANG Pei,SHANG Wei-xing,MA Xin-wen.An Approach to the Construction of Green Food GIS[J].HEILONGJIANG AGRICULTURAL SCIENCES,2002,(03):27-29.[doi:10.11942/j.issn1002-2767.2002.03.0027]
关于“绿色食品地理信息系统”建设的探讨
- Title:
- An Approach to the Construction of Green Food GIS
- 文章编号:
- 1002 -2767(2002)03 -0027 -03
- Keywords:
- green food ; GIS(geographic informat ion system); database ; mode
- 分类号:
- S-01 ;P208
- 文献标志码:
- A
- 摘要:
- 在回顾绿色食品发展历程及发展趋势的基础上, 阐述了建立“绿色食品地理信息系统”的必要性, 并对“绿色食品地理信息系统”建设的基本模式进行了探讨。绿色食品是提高人们生活质量的一项重要措施, “绿色食品地理信息系统”是现代经济科学管理、决策的有力工具。
- Abstract:
- On the basis of review of the development course and t rend of the g reen food , the paper describesthe necessi ty fo r building the”green food GIS” , and approaches to the fundamental mode of settingup the sy stem .G reen food is an important cri terion for improving the people’ s life quality .Greenfood GIS serves as a pow erful tool for the scientifcal management and decision -making of modern economy.
参考文献/References:
[ 1] 王晏民, 黄鸣, 陈朝, 张文彬.GIS 建库系统(GISID -B)设计[ J] .东北测绘.1998 , 3 .
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备注/Memo
收稿日期:2002 -03 -07