[1]卢环,王成,曾玲玲,等.不同浓度腐殖酸处理对绿豆发芽的影响[J].黑龙江农业科学,2020,(04):40-43.[doi:10.11942/j.issn1002-2767.2020.04.0040]
 [J].HEILONGJIANG AGRICULTURAL SCIENCES,2020,(04):40-43.[doi:10.11942/j.issn1002-2767.2020.04.0040]
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不同浓度腐殖酸处理对绿豆发芽的影响

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备注/Memo

收稿日期:2020-01-10

基金项目:国家食用豆产业技术体系建设专项资金资助(CARS-09-Z09)。
第一作者:卢环(1987-),女,硕士,研究实习员,从事植物生理及育种研究。E-mail:469512007@qq.com。
通信作者:崔秀辉(1963-),女,硕士,研究员,从事杂粮育种研究。E-mail:zls1963@163.com。

更新日期/Last Update: 2020-08-20