参考文献/References:
［1］-Khanna P,Jain S C.Effect of nicotinic acid on growth and production of trigonelline by Trigonella foenum-graecum L.tissue cultures[J].Indian journal of Experimental Biology,1972,10:248-249.[2]Lang R,Wahl A,Stark T,et al.Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption[J].Molecular Nutrition & Food Research,2011,55(11):1613-1623.
[3]Olthof M R,Dijk A E,Deacon C F,et al．Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones[J].Nutrition & Metabolism,2011,(8):8-10.
[4]Castaeda R,Rodriguez I,Nam Y H,et al.Trigonelline promotes auditory function through nerve growth factor signaling on diabetic animal models[J].Phytomedicine,2017,36:128-136.
[5]Bakuradze T,Lang R R,Hofmann T,et al.Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines[J].Molecular Nutrition & Food Research,2010,54(12): 1734-1743.
[6]Hirakawa- N,Okauchi R,Miura Y,et al.Anti-invasive activity of niacin and trigonelline against cancer cells[J].Biosci Biotech Biochem,2005,69(3): 653-658.
[7]Mai J,Mai H.Treatments of skin diseases with trigonelline.Germany,3915535[P].1990-11-15.
[8]Mai J.Oral hair growth stimulant based on fenugreek extract.Germany,273379[P].1989-11-15.
[9]Stueckler E.Compositions comprising trigonelline and vitamin B6 for hair,nail,and skin care.Germany 4012148[P].1990-10 -31.〖ZK)〗
[10]〖ZK(#〗Evansi S,Almeida M S,Lynnd G,et a1．Chemical characterization of a hormone that promotes cell arrestin G2 in complete tissues[J].Science,1979,203(4385):1122-1123.
[11]Lum- M R,Hirch A M.Roots and their symbiotic microbes: strategies to obtain nitrogen and phosphorus in a nutrient-limiting environment[J].Journal of Plant Growth Regulation.2003,21(4):368-382.
[12]Cho Y,Njiti V N,Chen X,et a1.Trigonelline concentration in field-grown soybean in response to irrigation[J].Biologia Plantarum,2003,46(3):405-410.
[13]Tramontano W A,Jouve D.Trigonelline accumulation in salt-stress legumes and the roll of other osmergulators and cell cycIe control agents[J].Phtochemistry,1997,44(6):1037-1040.
[14]刘晓东,孙广玉,李威.干旱对苜蓿叶片葫芦巴碱含量和渗透调节能力的影响[J].干旱地区农业研究,2009,27(4):121-124.
[15]〖JP3〗Minorsky- P V.Trigonelline：A diverse regulator in plants[J].-Plant Physiology January,2002,128(1):7-8.〖JP〗
[16]Casal S,Olibeir M B,Ferreira M A .Discriminate analysis of roasted coffee varieties for trigonelline,nicotinic acid,and caffeine content[J].Journal of Agricultural and Food Chemistry,2000,48(8): 3420-3424.
[17]Oosterveld A,Voragen A G J,Schols H A.Effect of roasting on the carbohydrate composition of Coffea arabica beans[J].Carbohydrate Polymers,2003,54(2): 183-192.
[18]Franca A S,Mendonc J C F,Oliveira S D．Composition of green and roasted coffees of different cup qualities[J].LWT-Food Science and Technology,2005,38(7):709-715.
[19]刘宏程,黎其万,邵金良,等.超声波萃取-高效液相色谱测定咖啡粉和速溶咖啡中的葫芦巴碱[J].色谱,2011,29(11):-1103-106.
[20]刘广学,尚明英,李辉,等.胡芦巴药材中葫芦巴碱的提取方法及其含量测定[J].中国药品标准,2005,6(4):11-14.
[21]赵怀清,曲燕,王雪娅,等.高效液相色谱法测定胡芦巴中葫芦巴碱的含量[J]．中国中药杂志,2002,27(3):194-196..
[22]徐雅琴,刘春生,崔崇士.南瓜果肉中葫芦巴碱提取工艺的研究[J].食品科学,2009,30(6):46-48.
[23]郑祥菊.青海地区胡芦巴中葫芦巴碱含量分析[J].安徽农业科学,2008,36(21):9328-9329.
[24]兰卫,陶宁,哈木拉提·吾甫尔.葫芦巴碱超声提取工艺研究[J].中草药,2012,43(11): 2200-2202.
[25]董芳,万丽,吕芳,等.冬瓜子中葫芦巴碱的含量测定[J].中药与临床,2010,1(2):20-22.
[26]曲燕,赵怀清,张洪建.HPLC法测定雀巢速溶咖啡中葫芦巴碱的含量[J].沈阳药科大学学报,2001,18(6):422-424.
[27]刘衡,徐春芬,陈英.HPLC法测定不同种天南星中葫芦巴碱的含量[J].中国现代药物应用,2010,4(18):177-178.
[28]蔡明宸,张北灿,鲁雅文,等.HPLC法测定不同产地火麻仁药材中葫芦巴碱的含量[J].化学工程师,2014(7):29-31.
[29]杨玉焕,葛强,王洋,等.超声法提取卢豆茎中胡芦巴碱[J].-农学学报,2011(11):18-21.
[30]赵钰,石媛,张亚楠,等.桑树不同方位叶片中葫芦巴碱含量测定[J].林业科技,2011,36(2):36-37.
[31]刘青,达瓦潘多,央美,等.PLC法测定西藏野生和人工种植喜马拉雅紫茉莉中葫芦巴碱[J].中成药,2012,34(7):1401-1402.
[32]Deng C H,Liu N,Gao M X,et al.Recent developments in sample preparation techniques for chromatography analysis of traditional Chinese medicines[J].Journal of Chromatography A,2007,1153(1-2):90-96.
[33]王翀,-徐雅琴.微波辅助萃取南瓜葫芦巴碱工艺的优化[J].-食品工业科技,2009,30(1):258-262.
[34]张震南.薄层色谱ABC[ J].云南化工,1995(1):46-50.
[35]Tyihák E,Sarhan A R T,Cong N T,et al.The level of trigonelline and other quaternary ammonium compounds in tomato leaves in ratio to the changing nitrogen supply[J].Plant and Soil,1988,109,285-287.
[36]Stennert A,Maie H Ge.Trigonellin in bohnenkaffee[J].Z Lebensm Unters Forsch,1993,196(5):430-434.
[37]Poole C F.Thin-layer chromatography: challenges and opportunities[J].Journal of Chromatography A,2003,1000(1):-963-984.
[38]徐立军,魏胜利,王文全.HPLC同时测定掌叶半夏中四种含氮化合物的含量[J].中国中药杂志,2011,36(10):1334-133.
[39]赖佐发,钟国庆,廖宝源,等.消疳化积散中葫芦巴碱含量测定［J］.江西中医院大学学报,2017,29(4):71-72.
[40]Bruggink C,Maurer R,Hermann H,et al.Analysis of carbohydrates by anion exchange chromatography and mass spectrometry[J].Journal of Chromatography A,2005,1085(1): 104-109.
[41]Perrone D,Donangelo C M,Farah A．Fast simultaneous analysis of caffeine,trigonelline,nicotinic acid and sucrose in coffee by liquid chromatography–mass spectrometry[J].Food Chemistry,2008,1030(4):1030-1035.
[42]Alpert- A J.Hydrophilic-interaction chromatography for the separation of peptides,nucleic acids and other polar compounds[J].Journal of Chromatography A,1990,499(19):-177-196.
[43]王媛,顾惠新,路鑫,等.以亲水作用色谱为核心的液相色谱联用技术及其应用研究[J].色谱,2008,26(6):649-657.
[44]卓荣杰,王莉,王龙星,等.亲水作用色谱法测定胡芦巴中的葫芦巴碱[J].色谱,2010,28(4):379-382.
[45]Lang R,Wahl A,Skrurkk T,et al.Development of a hydrophilic liquid interaction chromatography-high-performance liquid chromatography-tandem mass spectrometry based stable isotope dilution analysis and pharmacokinetic studies on bioactive pyridines in human plasma and urine after coffee consumption[J].Analytical Chemistry,2010,82(4):1486-1497.
[46]程再兴,严通萌,陈红,等.UPLC测定半夏中葫芦巴碱的含量[J].中国实验方剂学杂志,2012,18(4):85-87.
[47]Sánchez H L,Puchalska P,Garcrá R C,et al.Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils[J].Journal Agricultural Food Chemistry,2010,58(13):7489-7496.
[48]黄端华,童萍,何聿,等.毛细管电泳用于中药白鲜皮中生物碱的分析[J].分析测试技术与仪器,2011,17(1):23-28.
[49]黄端华,张银平,刘薇,等.毛细管电泳法用于胡芦巴中活性物质的分离和测定[J].福州大学学报(自然科学版),2013,41(1):109-114.
[50]Mathur M,Kamal R.Studies on trigonelline from Moringa oleifera and its in vitro regulation by feeding precursor in cell cultures[J].Revista Brasileira de Farmacognosia-Brazilan Journal of Pharmacognosy,2012,22(5):994-1001.
[51]Campo G,Berregi I,Caracena R,et al.Quantitative determination of caffeine,formic acid,trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry[J].Talanta,2010,81(1-2): 367-371.
[52]Machado A R T,Campos,V A C,Silva W R J,et al.Metabolic profiling in the roots of coffee plants exposed to the coffee root-knot nematode,Meloidogyne exigua.[J].European journal of Plant Pathology.2012,134(2): 431-441.
[53]Machado A R T,Lage G A,Medeiros F S,et al.Quantitative analysis of trigonelline in some Annona species by proton[J].Natural Products and Bioprospecting 2013,3(4):158-160.
[54]Michael K,Sandra L,Franziska B,et al.Time-resolved extraction of caffeine and trigonelline from finely-ground espresso coffee with varying particle sizes and tamping pressures[J].Journal of Food Engineering,2017,206:37-47.
相似文献/References:
[1]赵秀琴,向乾坤.从茶叶中提取咖啡因实验方法的改进[J].黑龙江农业科学,2012,(09):100.
ZHAO Xiu-qin,XIANG Qian-kun.Improvements of Extracting Methods of Caffeine from Tea[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(09):100.
[2]韩勇.超声波法提取茯苓菌丝体胞内多糖的研究[J].黑龙江农业科学,2013,(06):112.
HANYong.StudyonExtractionTechnologyofIntracellularPolysaccharidefrom Poriacocos MyceliabyUltrasonicWave[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(09):112.
[3]孟庆英.番茄基因组DNA提取探讨[J].黑龙江农业科学,2011,(04):11.
MENG Qing-ying.Study on Extraction of DNA from Tomato[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(09):11.
[4]马洪娟.香菇多酚含量的测定及抗氧化活性研究[J].黑龙江农业科学,2013,(07):116.
MA Hong-juan.Determination of Polyphenol Content and Research on Antioxidant Activity in Lentinula edodes (Berk)Pegler[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(09):116.
[5]杜汉军.毛酸浆果实中果胶的提取[J].黑龙江农业科学,2011,(02):98.
DU Han-jun.Extraction of Pectin from Physalis pubescensL.Fruits[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(09):98.
[6]宋继玲.醇提红曲红色素工艺条件的研究[J].黑龙江农业科学,2011,(01):89.
SONG Ji-ling.Research on Process Condition ofEthanol-extraction Monascus Pigment[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(09):89.
[7]王秋利.水酶法从菜籽中提取油研究[J].黑龙江农业科学,2011,(10):92.
WANG Qiu-li.Study on Extraction of Oil from Rapeseed by Aqueous Enzymatic[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(09):92.
[8]荀冬雪,米 平,张身厚,等.超声波预处理对褐菇多糖提取工艺的研究[J].黑龙江农业科学,2010,(12):128.
XUN Dong-xue,MI Ping,ZHANG Shen-hou,et al.Study on Extraction Technology of Polysaccharide fromPortabella by the Ultrasonic Pretreatment[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(09):128.
[9]黄 静,沈 芳,闫 晗,等.褐蘑菇总三萜类化合物提取工艺的研究[J].黑龙江农业科学,2010,(10):135.
HUANG Jing,SHEN Fang,YAN Han,et al.Study on Extraction Process of Total Triterpenoid from Portabella Mushroom[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(09):135.
[10]邓政东,程爱芳,李秀丽.地稔凝集素的提取及凝血活性的研究 [J].黑龙江农业科学,2015,(02):56.[doi:10.11942/j.issn1002-2767.2015.02.0056]
DENG Zheng-dong,CHENG Ai-fang,LI Xiu-li.Study on the Extraction and Agglutination of Lectin from Melastoma dodecandrum Lour[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(09):56.[doi:10.11942/j.issn1002-2767.2015.02.0056]
