[1]轩燕,王萍,张菁菁,等.新疆不同葡萄品种在贮藏过程中品质及生理变化研究[J].黑龙江农业科学,2018,(05):121-125.[doi:10.11942/j.issn1002-2767.2018.05.0121]
　XUAN Yan,WANG Ping,ZHANG Jing-jing,et al.Study on Quality and Physiological Changes of Different Grape Varieties During Storage in Xinjiang[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(05):121-125.[doi:10.11942/j.issn1002-2767.2018.05.0121]
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新疆不同葡萄品种在贮藏过程中品质及生理变化研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2018年05期 页码: 121-125 栏目: 出版日期: 2018-05-10
Title:
Study on Quality and Physiological Changes of Different Grape Varieties During Storage in Xinjiang
作者:
轩燕; 王萍; 张菁菁; 梁娇
塔里木大学 生命科学学院/南疆特色农产品深加工兵团重点实验室，新疆 阿拉尔 843300
Author(s):
XUAN Yan; WANG Ping; ZHANG Jing-jing; LIANG Jiao
College of Life Sciences,University of Tarim,Productionand Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang,Alar 843300,China
关键词:
葡萄; 贮藏; 品质; 生理
Keywords:
grape;  storage;  quality; physiology
DOI:
10.11942/j.issn1002-2767.2018.05.0121
文献标志码:
A
摘要:
为筛选出耐贮葡萄品种，促进鲜食葡萄保鲜贮藏，以马奶、木纳格、巨峰、火焰无核4种葡萄为试验材料，分别检测4种葡萄在低温（-1~0 ℃）贮藏条件下各品种品质及生理变化情况。结果表明：不同品种的葡萄之间其耐贮性差异较大，4种葡萄按贮藏难易程度排列依次为马奶葡萄、火焰无核葡萄、巨峰葡萄、木纳格葡萄。木纳格葡萄表现出良好的耐贮性。
Abstract:
In order to select out the resistant storage grape varieties,promote preservation and storage of fresh grape，in this paper,the Manai grape,Munage Grape,Kyoho Grape,Flame Seedless were choosen as the materials of which we focused on the changing of quality and physiological indexes,being storaged at low temperature(-1-0 ℃).The results showed that the storability of four grapes were: the Manai grape < Flame Seedless< Kyoho Grape < Munage Grape.The Manai grape had more severe browning and faster quality decline,while Munage grape showed good storability.

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备注/Memo

收稿日期：2018-02-30基金项目：农产品产地初加工与收贮运环节质量安全风险隐患摸底排查与关键控制点评估资助项目（GJFP2017011）。第一作者简介：轩燕（1990-），女，在读硕士，从事食品加工与贮藏。E-mail： 2596547752@qq.com。

更新日期/Last Update: 2018-09-11