[1]宋喜霞,张莉莉,陈晶,等.亚麻籽酶解脱胶工艺研究[J].黑龙江农业科学,2017,(12):67-69.[doi:10.11942/j.issn1002-2767.2017.12.0067]
　SONG Xi-xia,ZHANG Li-li,CHEN Jing,et al.Study on Degumming Process of Flaxseed by Enzymatic Hydrolysis[J].HEILONGJIANG AGRICULTURAL SCIENCES,2017,(12):67-69.[doi:10.11942/j.issn1002-2767.2017.12.0067]
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亚麻籽酶解脱胶工艺研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2017年12期 页码: 67-69 栏目: 出版日期: 2017-12-10
Title:
Study on Degumming Process of Flaxseed by Enzymatic Hydrolysis
文章编号:
1002-2767（2017）12-0067-03
作者:
宋喜霞1; 张莉莉2; 陈晶1; 康庆华1; 吴广文1; 姜卫东1; 袁红梅1
（1.黑龙江省农业科学院 经济作物研究所，黑龙江 哈尔滨 150086；2.黑龙江省农业科学院 浆果研究所，黑龙江 绥棱 152200）
Author(s):
SONG Xi-xia1; ZHANG Li-li2; CHEN Jing1; KANG Qing-hua1; WU Guang-wen1; JIANG Wei-dong1; YUAN Hong-mei1
（1.Institute of Industrial Crops of Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150086; 2.Institute of Berries,Heilongjiang Academy of Agricultural Sciences,Suiling,Heilongjiang 152200)
关键词:
亚麻籽; 果胶酶; 脱胶率; 工艺条件
Keywords:
flaxseed;  pectinase;  degumming rate;  process conditions
分类号:
TS221
DOI:
10.11942/j.issn1002-2767.2017.12.0067
文献标志码:
A
摘要:
为探索亚麻籽最优脱胶工艺参数，采用果胶酶对亚麻籽进行脱胶，以亚麻籽脱胶率为衡量指标。在单因素试验的基础上，通过正交分析得出在不同的工艺条件下，果胶酶对亚麻籽进行脱胶效果的影响。结果表明：酶解温度34 ℃、酶解时间3 h、加酶量1 500 U?g-1、pH为7时，脱胶率最高，为93.3%。
Abstract:
In order to explore the optimal degumming process parameters of flaxseed，pectinase was used to degummy flax seed,and the degumming rate of flaxseed was a measure.On the basis of single factor experiment,orthogonal analysis in different process conditions,effect of pectinase on degumming of flax seed was analyzed.The results showed that the hydrolysis temperature of 34 ℃,the hydrolysis time was 3 h,the amount of enzyme was 1 500 U?g-1,the pH was 7,the highest rate of degumming,the degumming rate was 93.3%.

参考文献/References:

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备注/Memo

收稿日期：2017-10-13

基金项目：哈尔滨市科技局创新人才资助项目（2015RAQYJ051）；农业部东北亚麻科学观测实验站资助项目；国家麻类改良中心亚麻分中心资助项目；国家麻类产业技术体系亚麻育种岗位专家资助项目（CARS-16-E04）
第一作者简介：宋喜霞（1979-），女，吉林省白山市人，硕士，助理研究员，从事亚麻育种、病害防治研究。E-mail:jjzwyjs@163.com。
通讯作者：吴广文（1964-），男，黑龙江省哈尔滨市人，硕士，研究员，从事麻类育种研究。E-mail:wuguangwenflax@163.com。

更新日期/Last Update: 2018-02-22