[1]陈芸,詹建立,阿依西古丽?外力,等.南疆石榴主栽品种调查及果实品质初步鉴定[J].黑龙江农业科学,2016,(01):83-86.[doi:10.11942/j.issn1002-2767.2016.01.0083]
　CHEN Yun,ZHAN Jian-li,AYIXIGULIWaili,et al.Main Cultivars Investigation and Fruit Quality Identification of Punica granatum L.in South Xinjiang[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(01):83-86.[doi:10.11942/j.issn1002-2767.2016.01.0083]
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南疆石榴主栽品种调查及果实品质初步鉴定

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2016年01 页码: 83-86 栏目: 出版日期: 2016-01-10
Title:
Main Cultivars Investigation and Fruit Quality Identification of Punica granatum L.in South Xinjiang
文章编号:
1002-2767（2016）01-0083-04
作者:
陈芸1; 2; 詹建立1; 2; 阿依西古丽?外力1; 马刘峰1; 2
1.喀什大学 生命与地理科学学院，新疆 喀什 844006；2.叶尔羌绿洲生态与生物资源研究自治区重点实验室，新疆 喀什 844006
Author(s):
CHEN Yun1; 2; ZHAN Jian-li1; 2; AYIXIGULI?Waili1; MA Liu-feng1; 2
1.College of Biology and Geography Science,Kashgar University,Kashgar,Xinjiang 844006;2.The Key Laboratory of Ecology and Biological Resource in Yarkant Oasis at Colleges and Universities Under the Department of Education of Xinjiang Uygur Autonomous Region,Kashgar,Xinjiang 844006
关键词:
石榴; 品种调查; 品质鉴定
Keywords:
Punica granatum L.;  cultivar investigation;  quality appraises
分类号:
S665.4
DOI:
10.11942/j.issn1002-2767.2016.01.0083
文献标志码:
A
摘要:
为了有效地保护石榴资源，对新疆喀什及和田地区的石榴主栽品种进行调查，并对果实品质进行了初步鉴定。结果表明：喀什及和田地区大面积栽培的石榴品种主要有10个。10个品种中，喀什酸甜石榴的平均单果重及果实纵、横径最大，果皮色泽艳丽，着色均匀，外观品质最好。皮亚曼石榴籽粒纵径、横径、百粒重和出汁率最高。叶城大籽甜石榴籽粒纵径、横径、百粒重和出汁率略低于皮亚曼石榴，位居第二，这两个石榴品种内在品质最佳，最适宜鲜食。
Abstract:
In order to efficiently protect the resources of  Punica granatum L.，main varieties cultivated in southern Xinjiang were investigated.The resuls indicated that there were ten cultivars which had been cultivated widely in Kashgar and Khotan Region.Kashgar sour and sweet Punica granatum L.had best appearance quality.It had the biggest mean fruit weight,the fruit vertical and transect diameters.The pericarp color was brightly and evenly.The grain size,hundredgrain weight of Pyaman Punica granatum L.was the biggest.It had the highest juice yield also.These indexes of Yecheng Large grain sweet Punica granatum L.was slightly lower than those of Pyaman Punica granatum L.,and they both had excellent internal quality.These two varieties were the most suitable for fresh food.

参考文献/References:

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相似文献/References:

[1]黄　敏,武绍波.我国石榴的研究进展[J].黑龙江农业科学,2009,(02):155.
　HUANGMin,WU Shao-bo.Research Advances of Pomegranate in China[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(01):155.

备注/Memo

收稿日期：2015-08-04
基金项目：新疆维吾尔自治区高校科研计划资助项目（XJEDU2013S35）；喀什大学校内课题资助项目［（11）2411］
第一作者简介：陈芸（1980-），女，浙江省天台县人，硕士，讲师，从事植物分子遗传研究。E-mail：chenyun8111@126.com。

更新日期/Last Update: 2016-08-16