[1]焦阳,张荣,李文德,等.植物协同钙不同使用方法对巨峰葡萄品质的影响[J].黑龙江农业科学,2014,(10):49-51.
JIAO Yang,ZHANG Rong,LI Wen-de,et al.Effect of Plant Synergistic Calcium with Different Methods on the Quality of Grape Kyoho[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(10):49-51.
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JIAO Yang,ZHANG Rong,LI Wen-de,et al.Effect of Plant Synergistic Calcium with Different Methods on the Quality of Grape Kyoho[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(10):49-51.
植物协同钙不同使用方法对巨峰葡萄品质的影响
《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S]
卷:
期数:
2014年10
页码:
49-51
栏目:
出版日期:
2014-10-10
- Title:
- Effect of Plant Synergistic Calcium with Different Methods on the Quality of Grape Kyoho
- 文章编号:
- 1002-2767(2014)10-0049-03
- Keywords:
- plant synergistic calcium; active peptide enzyme mixture; grape Kyoho; fruiting rate; fruit cracking rate; vitamin
- 分类号:
- S663.1
- 文献标志码:
- A
- 摘要:
- 为了促进植物协同钙的应用,以西北大学农业化学技术研究所研制的植物协同钙为试验药剂,连续3 a在巨峰葡萄上使用,并进行了其不同使用方法的效果研究。结果表明:植物协同钙可以使葡萄叶片变绿快,叶片厚度增加,面积增大,最后呈深蓝色光泽;在展叶期、茬前10 d、盛茬末期和葡萄第2次膨大期各喷1次植物协同钙和展叶期、茬前10 d、盛茬末期和葡萄第3次膨大期各喷1次的处理,坐果率比对照增加约30.7%和32.3%,裂果率降低78%和80%;葡萄中的VC含量分别是对照品种的15.24和16.24倍,总糖增加约12.5%和8.9%,总酸下降33.5%和37.8%,可溶性固形物增加15.7%和17.0%。
- Abstract:
- In order to promote the application of plant synergistic calcium,taking the synergistic calcium developed by Agricultural Chemical Technology Institute of Northwestern University as experiment medicament,the effect of different methods was studied by using the self-developed synergistic calcium on grape Kyoho for three consecutive years.The results showed that the leaves of grapes turned green quickly,its thickness and area increased,and present dark blue gloss in finally.Spyin plant synergistic calcium got good results at the stage of leaf-expansion 10 days before flower,the end of full bloom respectively and at the second and third expanding period. Fruit setting rate increased by 30.7% and 32.3%,the fruit cracking rate reduced 78% and 80%,the VC content were 15.24 and 16.24 times than control,the total sugar increased 12.5% and 8.9%,the total acid decreased 33.5% and 37.8%,and soluble solids increased 15.7% and 17.0%.
参考文献/References:
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[5]梁述平,汪杏芬,Feldan L J,等.钙调素依赖型蛋白激酶在植物开花调控中的作用[J].中国科学,2001,31(4):306-311.
[6]孙其宝,施六林,俞飞飞,等.葡萄钙素营养及调控技术研究进展[J].安徽农业科学,2008,36(32):13954-13956.
备注/Memo
收稿日期:2014-03-28
第一作者简介:焦阳(1984-),男,甘肃省张掖市人,学士,助理农艺师,从事农业技术推广研究。E-mail:1025499674@qq.com。
通讯作者:杨旭武(1957-),男,研究员,博士生导师,从事农业化学和生物技术研究。
更新日期/Last Update:
2014-12-05