[1]陈志远,韩志平,张海霞,等.1-MCP在果蔬贮藏保鲜中的应用[J].黑龙江农业科学,2013,(10):104-106.
　CHEN Zhi-yuan,HAN Zhi-ping,ZHANG Hai-xia,et al.Application of 1-MCP in the Storage and Fresh-keeping for Fruits and Vegetables[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(10):104-106.
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1-MCP在果蔬贮藏保鲜中的应用

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2013年10 页码: 104-106 栏目: 出版日期: 2013-10-31
Title:
Application of 1-MCP in the Storage and Fresh-keeping for Fruits and Vegetables
文章编号:
1002-2767（2013）10-0104-03
作者:
陈志远1; 韩志平1; 张海霞2; 湛润生1; 黄蕊1; 马樱芳1; 张春业1
1.山西大同大学 生命科学学院，山西 大同 037009；
2.山西大同大学 后勤管理处，山西 大同 037009
Author(s):
CHEN Zhi-yuan1; HAN Zhi-ping1; ZHANG Hai-xia2; ZHAN Run-sheng1; HUANG Rui1; MA Ying-fang1; ZHANG Chun-ye1
1.College of Life Science,Shanxi Datong University,Datong,Shanxi 037009;
2.Department of Logistics,Shanxi Datong University,Datong,Shanxi 037009
关键词:
1-MCP; 果蔬; 贮藏保鲜; 采后生理
Keywords:
1-MCP; fruits and vegetables; storage and fresh-keeping; postharvest physiology
分类号:
TS255.3
文献标志码:
A
摘要:
1-甲基环丙烯（1-MCP）是一种新型的化学保鲜剂，通过抑制乙烯的产生、阻止乙烯作用的生理过程延缓果蔬的腐败和衰老，从而达到延长果蔬贮藏保鲜期的目的。通过对1-MCP的性质、果蔬贮藏保鲜的作用机理及影响1-MCP保鲜效果的因素进行综述，分析了1-MCP对果蔬采后生理和品质的影响，以及1-MCP在果蔬贮藏保鲜中的应用前景。
Abstract:
1-Methylcyclopropene(1-MCP)is a new chemical preservative,which is widely used in storage and fresh-keeping for fruits and vegetables.1-MCP can slow down the decomposition and senescence of fruits and vegetables to extend their preservation time,mainly by inhibiting the generation of ethylene,preventing the physiological processes of ethylene action.The properties,mechanism and effect factors of 1-MCP in storage and fresh-keeping of fruits and vegetables were reviewed,the influence of 1-MCP on postharvest physiology and quality of fruits and vegetables and application prospect of 1-MCP were analyzed.

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备注/Memo

收稿日期：2013-05-02
基金项目：山西省高等学校创新创业训练资助项目[2012 259]；山西省高校科技开发资助项目[20121107]
第一作者简介：陈志远（1990-），男，山西省泽州县人，在读学士，从事植物生理生态研究。E-mail：zhiyuan6009@126.com。
通讯作者：韩志平（1976-），男，山西省盂县人，博士，副教授，从事植物逆境生理与分子生物学研究。E-mail：hanzhiping0215@163.com。

更新日期/Last Update: 2014-11-14