[1]王 鹏,张兴梅,侯雪坤,等.发酵饼肥对马铃薯养分吸收与品质的影响[J].黑龙江农业科学,2011,(01):44-46.
 WANG Peng,ZHANG Xin-mei,HOU Xue-kun,et al.Effect of Fermened Cake on Nutrients and Quality of Potato[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(01):44-46.
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发酵饼肥对马铃薯养分吸收与品质的影响

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[3]王鹏,周建朝,李江力,等.发酵饼肥在土壤中转化、烟株氮积累及对烟叶产量和质量的影响[J].中国烟草学报,2005(6)27-32.

[4]李国琴,李秉雄,王顺江.农家肥、氮肥、磷肥对马铃薯产量的影响[J].中国马铃薯,2005(5)262-265.

[5]盛万民.中国马铃薯品质现状及改良对策[J].中国农学通报,2006(2)166-170.


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备注/Memo

基金项目:黑龙江省农垦总局资助项目(HNKXIV-06-09a)

第一作者简介:王鹏(1962-),男,黑龙江省牡丹江市人,博士,副教授,从事植物营养与施肥技术研究。E-mail:wangp.ycs@163.com。

更新日期/Last Update: 2014-10-31