[1]孙向东.适度发展绿色食品 促进我省农业健康可持续发展[J].黑龙江农业科学,2002,(06):32-34.[doi:10.11942/j.issn1002-2767.2002.06.0032]
　SUN Xiang-dong.Developing Greenfood Adequately to Promote Healthy and Sustainable Development of Agriculture in our Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2002,(06):32-34.[doi:10.11942/j.issn1002-2767.2002.06.0032]
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适度发展绿色食品 促进我省农业健康可持续发展

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2002年06 页码: 32-34 栏目: 出版日期: 2002-11-10
Title:
Developing Greenfood Adequately to Promote Healthy and Sustainable Development of Agriculture in our Province
文章编号:
1 0 0 2 一 2 7 6 7 ( 2 0 0 2 ) 0 6一 0 0 3 2 一 0 3
作者:
孙向东
农业部谷物及制品质量监督检验测试中心,哈尔滨 150086
Author(s):
SUN Xiang-dong
Cereal and Products Quality Supervisory Inspection and Test Center of Ministry of Agriculture Harbin 150086,China
关键词:
适度;  发展;  绿色食品
Keywords:
adea uate: develODment: ereenfood: sustainabl
分类号:
S-01
DOI:
10.11942/j.issn1002-2767.2002.06.0032
文献标志码:
A
摘要:
论述了世界有机食品的起源及发展趋势,回顾了我国绿色食品及有机食品的发展历程,介绍了我省绿色食品发展历史及现状,分析了我省发展绿色食品及有机食品的制约因素,提出我省农产品应该全面推广无公害食品生产规范,适度发展绿色食品,从整体上提高农产品质量,保障食品安全。 更多还原
Abstract:
Developing Greenfood Adequately to Promote Healthy and Sustainable Development of Agriculture in our ProvinceAbstract: The origin and development tendency of organicfood in the world is introduced in thispaper. the development history of greenfood and organicfood in our country is retrospected, thehistory and present developing situation in our province is introduced, the restrictive factors ofdeveloping organicfood and greenfood in our province is analysed, and the strategy of developinggreenfood in our province is raised. Non-pollution food producing standards should be extendedall-sidedly to the farm products in our province and greenfood should be developed adequately,to raise farm product quality in whole and guarantee food safety.

参考文献/References:

[1]李敏，有机食品起源及发展[N].中国食品报，2000-05-16.

[2]白瑛，保护生态环境发展绿色食品[N].中国环境报，2000-04- 03．
[3] 于长洪．我国绿色食品发展良好[N]．市场报．2001-07-24.
[4]宋恪、郭洪，中国有机食品撞击国际市场大门[N].中国经营报． 2001-05-23．
[5]王大为，黑龙江省从粮食大省过渡到绿色食品大省[N]．哈尔 滨日报，2001-03-18．
[6]姚云程，傅双琪，中国首部绿色食品地方法规问世[N]．黑龙江 日报．2001-06-09．

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备注/Memo

收稿 日期:20 0 2一 0 1一 2 0

作者简介: 孙向东 ( 19 6 5 一 ), 男, 辽 宁开 源人, 副研究员, 从事农产品 加工研究 和农业 信息研究工 作。

更新日期/Last Update: 2016-12-09