[1]王静.葵花籽油组成成分及影响因素研究进展[J].黑龙江农业科学,2025,(01):113-120.[doi:10.11942/j.issn1002-2767.2025.01.0113]
　WANG Jing.Research Progress on Composition and Influencing Factors of Sunflower Seed Oil[J].HEILONGJIANG AGRICULTURAL SCIENCES,2025,(01):113-120.[doi:10.11942/j.issn1002-2767.2025.01.0113]
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葵花籽油组成成分及影响因素研究进展

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2025年01 页码: 113-120 栏目: 出版日期: 2025-01-10
Title:
Research Progress on Composition and Influencing Factors of Sunflower Seed Oil
文章编号:
17
作者:
王静
（黑龙江省农业科学院 经济作物研究所/黑龙江省向日葵遗传改良工程技术研究中心，黑龙江 哈尔滨 150086）
Author(s):
WANG Jing
(Institute of Industrial Crops, Heilongjiang Academy of Agricultural Sciences/Heilongjiang Sunflower Genetic Improvement Engineering Research Center, Harbin 150086, China）
关键词:
葵花籽油; 组成成分; 加工工艺; 贮藏保鲜
Keywords:
sunflower seed oil;  composition;  processing technology;  storage and preservation
DOI:
10.11942/j.issn1002-2767.2025.01.0113
文献标志码:
A
摘要:
向日葵是世界上重要的油料作物和经济作物之一，其籽实加工的葵花籽油富含不饱和脂肪酸及多种生物活性成分，是一种健康植物油，备受消费者青睐。食用油的营养成分和风味是决定消费者购买倾向的关键因素。现对葵花籽油中营养和风味组成成分及其影响因素的研究进展进行了系统概述，重点从成分组成的分类、应用领域、加工工艺和贮藏保鲜技术进行阐述，并对葵花籽油开发利用前景及研究方向进行展望。
Abstract:
Sunflower is an important oil crops and cash crops in the world, the oil made of sunflower seeds is rich in unsaturated fatty acids and has a variety of bioactive components, which is a kind of healthy vegetable oil and favored by consumer. The nutrition contents and flavor of the edible oil are two key factors in determining consumers′ purchase intention. In this paper, the research progress of nutrient and flavor components and their influencing factors in sunflower seed oil was systematically summarized, focusing on the classification, application fields, processing technology, storage and preservation technology of sunflower seed oil. And provide prospects and research directions for the development and utilization of sunflower seed oil.

相似文献/References:

[1]褚盼盼,王洁.黑豆皮花青素对葵花籽油抗氧化作用[J].黑龙江农业科学,2016,(11):139.[doi:10.11942/j.issn1002-2767.2016.11.0139]
　CHU Pan-pan,WANG Jie.Antioxidant Effect of Black Bean Peel Anthocyanin on Sunflower Oil[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(01):139.[doi:10.11942/j.issn1002-2767.2016.11.0139]

备注/Memo

收稿日期：2024-10-29

基金项目：财政部和农业农村部：国家现代农业产业技术体系（CARS-14）;黑龙江省庭院经济现代农业产业技术协同创新推广体系。
作者简介：王静（1982-），女，硕士，助理研究员，从事向日葵抗逆育种与栽培研究。E-mail: wangjing961@163.com。

更新日期/Last Update: 2025-01-10