LIU Bing.Cultivation Technical Regulations of Fresh-Eating Sweet Potatoesin Sandy Loam Soil Area of Western Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(06):123-126.[doi:10.11942/j.issn1002-2767.2024.06.0123]
黑龙江省西部砂壤土区鲜食型甘薯栽培技术规程
- Title:
- Cultivation Technical Regulations of Fresh-Eating Sweet Potatoesin Sandy Loam Soil Area of Western Heilongjiang Province
- 文章编号:
- 21
- 文献标志码:
- A
- 摘要:
- 黑龙江省西部砂壤土区鲜食型甘薯产业基础较好，但随着连作年限的增加，导致甘薯的产量和鲜食品质不高，生产水平较低，主要原因是缺乏配套的甘薯标准化栽培技术。为了提高黑龙江省西部砂壤土区鲜食型甘薯生产技术水平，本文综合相关技术环节，在甘薯主产区进行高产优质栽培技术系统研究和试验示范，并在征求多方专家和相关企业意见的基础上，提出砂壤土区鲜食型甘薯栽培技术规程。该规程规范了砂壤土鲜食型甘薯的术语定义、产地环境、品种选择、培育壮苗、移苗栽插、田间管理及收获操作等关键技术要求。本规程的制定实施将有效促进黑龙江省西部砂壤土区鲜食型甘薯的标准化生产，提升甘薯的产量和品质，提高甘薯生产效率和经济效益，进而推动黑龙江省西部砂壤土区鲜食型甘薯产业可持续性发展。
- Abstract:
- The fresh-eating sweet potato industry in the sandy loam soil area of western Heilongjiang Province has a good foundation, but with the increase of continuous cropping years, the yield and quality of fresh-eating sweet potatoes are not high, and the production level is low. The main reason is the lack of standardized cultivation techniques for fresh-eating sweet potatoes. In order to improve the production technology level of fresh-eating sweet potatoes in the sandy loam soil area of western Heilongjiang Province, this article integrates relevant technical links, conducts systematic research and experimental demonstration of high-yield and high-quality cultivation technology in the main sweet potato production area, and solicits opinions from multiple experts and relevant enterprises. Based on this, the technical regulations for the cultivation of fresh-eating sweet potatoes in the sandy loam soil area were proposed. This regulation standardized the key technical requirements for the definition of terms, production environment, variety selection, cultivation of strong seedlings, transplanting and transplanting, field management, and harvesting operation of fresh-eating sweet potatoes in sandy loam soil. The formulation and implementation of this regulation will effectively promote the standardized production of fresh-eating sweet potatoes in the sandy loam soil area of western Heilongjiang Province, improve the yield and quality of sweet potatoes, improve production efficiency and economic benefits, and further promote the sustainable development of the fresh-eating sweet potato industry in the sandy loam soil area of western Heilongjiang Province.
参考文献/References:
［1］马代夫.世界甘薯生产现状和发展预测[J]. 世界农业, 2001(1): 17-19.[br/][2]吴胜男, 孙凯, 张海, 等.甘薯不同品种(系)的光合特性比较与聚类分析[J].分子植物育种, 2023, 21(21): 7153-7160.[br/][3]李强, 赵海, 靳艳玲, 等.中国甘薯产业助力国家粮食安全的分析与展望[J].江苏农业学报, 2022, 38(6): 1484-1491.[br/][4]王海荣, 段长勇, 黄千千, 等.甘薯病毒种类及甘薯抗病毒策略研究进展[J].河南科技学院学报(自然科学版), 2023, 51(5): 1-7, 15.[br/][5]马代夫, 李强, 曹清河, 等.中国甘薯产业及产业技术的发展与展望[J].江苏农业学报, 2012, 28(5): 969-973.[br/][6]王欣, 李强, 曹清河, 等.中国甘薯产业和种业发展现状与未来展望[J].中国农业科学, 2021, 54(3): 483-492.[br/][7]谢一芝, 边小峰, 贾赵东, 等.中国鲜食甘薯产业发展现状及其发展前景[J].江苏农业学报, 2022, 38(6): 1694-1701.[br/][8]高璐阳, 房增国, 史衍玺.7个鲜食型甘薯产量、产量构成及主要品质性状分析[J].中国粮油学报, 2013, 28(12): 37-41.[br/][9]曹清河, 季志仙, 李强, 等.菜用甘薯新品种薯绿1号的选育[J]. 中国蔬菜,2017(3): 70-72.[br/][10]谢昊, 刘亚菊, 张允刚, 等.中国甘薯高效栽培模式及展望[J]. 中南农业科技, 2023,44(1): 212-216.[br/][11]秦建军, 易中懿, 徐雪高, 等.甘薯供应链拓展农户增收空间的模式分析[J]. 江苏农业学报,2019, 35(1): 219-223.[br/][12]陆建珍, 汪翔, 秦建军, 等.我国甘薯种植业时空布局分析及产业发展建议[J]. 天津农业科学,2020, 26(3): 53-62.[br/][13]宋聚红, 刘玉芹, 王海山.春甘薯—秋白菜复种栽培技术规程[J].蔬菜, 2020(4): 39-41.[br/][14]张云杰. 甘薯间作套种模式效益分析与关键栽培技术[J]. 新农业,2023(5): 4-5.[br/][15]薛全义. 花生与甘薯间作栽培技术[J]. 现代农村科技, 2023(4):21-22.
相似文献/References:
[1]刘冰,刘德福,韩福生,等.黑土区鲜食型甘薯贮藏技术规程[J].黑龙江农业科学,2018,(05):167.[doi:10.11942/j.issn1002-2767.2018.05.0167]
[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(06):167.[doi:10.11942/j.issn1002-2767.2018.05.0167]
备注/Memo
收稿日期：2023-11-21