TIAN Wenyong,PAN Caifu,MIAO Ling,et al.Development Status and Deep Development Strategy of Selenium-Rich Agricultural Products in Kaiyang County[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(05):88-93.[doi:10.11942/j.issn1002-2767.2024.05.0088]
开阳县富硒农产品开发现状及深度开发策略
- Title:
- Development Status and Deep Development Strategy of Selenium-Rich Agricultural Products in Kaiyang County
- 文章编号:
- 15
- Keywords:
- Kaiyang County; selenium-rich agricultural products; distribution of agricultural products; deep development; strategy
- 文献标志码:
- A
- 摘要:
- 推动富硒农产品的深度开发对巩固开阳县脱贫攻坚成果和深入实施乡村振兴战略、推动“健康中国”工作建设具有重要意义。近年来,开阳县着重打造富硒生态建设,在富硒特色产业、富硒农产品生产、富硒农户增收中发挥了重要作用,但富硒农产品的发展也存在着政策支撑不足、资金投入和人才配置不足、品牌及市场建设不规范、产品标准不完善、宣传推介不到位的问题。本研究基于此现状,紧扣富硒农产品深度开发目的,提出加快产业聚集,推进产品精加工、加强资金支持,优化人才队伍、聚焦富硒优势,坚持绿色优先发展、加强品牌建设,擦亮“硒”品牌、加强硒产品标准,建立产品溯源体系等对策建议。
- Abstract:
- Promoting the in-depth development of selenium-rich agricultural products is great significance to consolidate the achievements of poverty alleviation in Kaiyang County, further implement the rural revitalization strategy, and promote the construction of Healthy China. In recent years, Kaiyang County has focused on building selenium-rich ecological construction, which has played an important role in selenium-rich characteristic industries, selenium-rich agricultural product production, and selenium-rich farmers income increase. However, the development of selenium-rich agricultural products also has insufficient policy support, insufficient capital investment and talent allocation, non-standard brand and market construction, imperfect product standards, and inadequate publicity and promotion. Based on this situation, this study closely follows the purpose of in-depth development of selenium-rich agricultural products, and proposes to accelerate industrial agglomeration, promote product finishing, strengthen financial support, optimize the talent team, focus on the advantages of selenium-rich, adhere to green priority development, strengthen brand building, polish the selenium brand, strengthen selenium product standards, and establish product traceability system.
参考文献/References:
[1]李娟,汪境仁.贵州省开阳县硒资源及其综合开发利用研究[J].贵州农业科学,2003,31(3):73-74.[2]IBRAHIM A T A. Toxicological impact of green synthesized silver nanoparticles and protective role of different selenium type on Oreochromis niloticus: hematological and biochemical response[J]. Journal of Trace Elements in Medicine and Biology: Organ of the Society for Minerals and Trace Elements (GMS), 2020, 61: 126507. [3]WANG M, ALI F, WANG M K, et al. Understanding boosting selenium accumulation in wheat (Triticum aestivum L.) following foliar selenium application at different stages, forms, and doses[J]. Environmental Science and Pollution Research, 2020, 27(1): 717-728. [4]MOHTASHAMI R, MOVAHHEDI DEHNAVI M, BALOUCHI H, et al. Improving yield, oil content and water productivity of dryland canola by supplementary irrigation and selenium spraying[J]. Agricultural Water Management, 2020, 232: 106046. [5]CAI M M, HU C X, WANG X, et al. Selenium induces changes of rhizosphere bacterial characteristics and enzyme activities affecting chromium/selenium uptake by pak choi (Brassica campestris L. ssp. Chinensis Makino) in chromium contaminated soil[J]. Environmental Pollution, 2019, 249: 716-727. [6]马俊桃,周文,李静浩,等.外源硒调控植物重金属胁迫机制的研究进展[J].中国农业科技导报,2022,24(6):27-35.[7]李艳,孙凤娇,张天然,等.高糖、高脂饮食与不同浓度硒对大鼠脂代谢及氧化应激的影响[J].山东大学学报(医学版),2020,58(5):98-106.[8]LIU Q Y, ZHAO X L, MA J, et al. Selenium (Se) plays a key role in the biological effects of some viruses: implications for COVID-19[J]. Environmental Research, 2021, 196: 110984. [9]赵其国,尹雪斌.功能农业[M].北京:科学出版社,2016.[10]王凯,包立,栗丽,等.土壤外源补硒对油菜硒吸收转运累积的影响[J].江苏农业科学,2021,49(13):79-84.[11]马小艳,尹丹,周沫,等.硒酸钠施用对小麦的富硒效应及其残效[J].麦类作物学报,2022,42(5):605-613.[12]余小兰,张静,李光义,等.辣椒在不同施硒水平下硒累积规律[J].热带作物学报,2021,42(7):1988-1994.[13]张忠民,肖堂林.安康市天然富硒菜籽油产品开发研究[J].安康学院学报,2014,26(3):91-93.[14]张园园,王勇,叶岚,等.蛹虫草富硒研究及富硒产品开发初探[J].食用菌,2014,36(4):4-6.[15]唐德剑,夏曾润.陕西安康硒资源开发现状及其产业化对策研究[J].生物技术进展,2017,7(5):551-556.[16]吴素春,胡梦娜,蒙淑兰,等.我国富硒产业发展现状及影响因素研究[J].安徽农业科学,2021,49(14):212-216.[17]尹雪斌,刘晓航,赵其国,等.我国硒资源变硒产业的重点、难点和发展实践[J].科技促进发展,2021,17(10):1816-1823.[18]王明国,耿荣,郭军成,等.加强技术研发,推动富硒产业高质量发展:以宁夏为例[J].科技促进发展,2021,17(10):1875-1880.[19]马雅玲,郑文镜,曾芳芳.南靖县高联村富硒特色小镇发展路径研究[J].现代化农业,2022(7):60-62.[20]朱述斌,谢芳婷,吴登飞,等.江西富硒农业产业发展问题与对策研究:基于江西省宜春市的调查[J].科技促进发展,2021,17(10):1869-1874.[21]沈雯,陈彩芳,李昊,等.宁夏富硒产业发展对策建议[J].宁夏农林科技,2021,62(10):67-70.[22]仝双梅,连国奇,代稳.开阳农作物硒含量及影响因素分析[J].广东农业科学,2013,40(8):92-94,100.[23]仝双梅,连国奇,秦趣,等.贵州省开阳县土壤硒含量及其制约因素研究[J].甘肃农业大学学报,2013,48(2):105-109.[24]张士胜,李姗姗,王雪.基于石台县富硒产业标准化生产的案例分析[J].中国标准化,2023(6):143-145,154.[25]王志红.阳泉市富硒农业发展现状及思路建议[J].中国农技推广,2022,38(7):12-13.
相似文献/References:
[1]卞纪兰,苏君朝.黑龙江省海伦市富硒农产品区域品牌建设研究[J].黑龙江农业科学,2021,(12):91.[doi:DOI:10.11942/j.issn1002-2767.2021.12.0091]
BIAN Ji-lan,SU Jun-zhao.Study on Regional Brand Construction of Selenium Rich Agricultural Products in Hailun City,Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(05):91.[doi:DOI:10.11942/j.issn1002-2767.2021.12.0091]
备注/Memo
收稿日期:2023-09-03