[1]冯英辉,俞金礼,刘金文.不同发育阶段红枫叶片呈色机制[J].黑龙江农业科学,2024,(05):63-69.[doi:10.11942/j.issn1002-2767.2024.05.0063]
 FENG Yinghui,YU Jinli,LIU Jinwen.Mechanism of Leaf Color Change in Red Maple at Different Development Stages[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(05):63-69.[doi:10.11942/j.issn1002-2767.2024.05.0063]
点击复制

不同发育阶段红枫叶片呈色机制

参考文献/References:

[1]丁婷,方志慧,唐婧婧,等.红枫栽培技术及园林实践分析[J].现代园艺,2020,43(23):109-110.[2]LI X, LI Y, ZHAO M H, et al. Molecular and metabolic insights into anthocyanin biosynthesis for leaf color change in chokecherry (Padus virginiana)[J]. International Journal of Molecular Sciences, 2021, 22(19): 10697.[3]MARIN B, BALZAROLO M, DOX I, et al. Detecting the onset of autumn leaf senescence in deciduous forest trees of the temperate zone[J]. The New Phytologist, 2019, 224(1): 166-176.[4]陈继卫,沈朝栋,贾玉芳,等.红枫秋冬转色期叶色变化的生理特性[J].浙江大学学报(农业与生命科学版),2010,36(2):181-186.[5]徐明远,何鹏,赖伟,等.植物叶色变异分子机制研究进展[J].分子植物育种,2021,19(10):3448-3455.[6]李利霞.鸡爪槭叶色变化机制的研究[D].重庆:重庆师范大学,2015.[7]王玉书,王欢,范震宇,等.基于转录组测序的羽衣甘蓝叶色相关基因分析[J].基因组学与应用生物学,2020,39(1):200-206.[8]JIANG Y, WANG Q, SHEN Q Q, et al. Transcriptome analysis reveals genes associated with leaf color mutants in Cymbidium longibracteatum[J]. Tree Genetics & Genomes, 2020, 16(3): 44.[9]GAO Y F, ZHAO D H, ZHANG J Q, et al. De novo transcriptome sequencing and anthocyanin metabolite analysis reveals leaf color of Acer pseudosieboldianum in autumn[J]. BMC Genomics, 2021, 22(1): 383.[10]罗安才,阎晓灵,李利霞,等.鸡爪槭叶色变化机制研究[J].江苏农业科学,2018,46(22):118-122.[11]朱璐,闻婧,马秋月,等.鸡爪槭金陵丹枫和金陵黄枫叶片呈色分析[J].江苏农业学报,2022,38(2):521-527.[12]梁俊林,张晓蓉,唐实玉,等.光照强度对鸡爪槭叶色变化生理的影响[J].应用与环境生物学报,2020,26(3):597-602.[13]楚爱香,张要战,王萌萌.四种槭树属(Acer)植物秋色叶变化与色素含量和可溶性糖的关系[J].江西农业大学学报,2013,35(1):108-111,137.[14]YANG J, WARISS H M, TAO L D, et al. De novo genome assembly of the endangered Acer yangbiense, a plant species with extremely small populations endemic to Yunnan Province, China[J]. GigaScience, 2019, 8(7): giz085.[15]LIU J W, ZHOU W B, LIU G F, et al. The conserved endoribonuclease YbeY is required for chloroplast ribosomal RNA processing in Arabidopsis[J]. Plant Physiology, 2015, 168(1): 205-221.[16]张磊,曹德美,胡建军.植物叶色形成调控机制研究进展[J].植物遗传资源学报,2021,22(2):293-303.[17]赵宇璇,刘真真,常双锋,等.胡萝卜叶色突变体叶色参数和色素含量及其相关性分析[J].江苏农业科学,2022,50(4):100-104.[18]刘伟,王俊燚,李萌,等.基于转录组测序的银杏类黄酮生物合成关键基因表达分析[J].中草药,2018,49(23):5633-5639.[19]CHEN Z, LU X Y, XUAN Y, et al. Transcriptome analysis based on a combination of sequencing platforms provides insights into leaf pigmentation in Acer rubrum[J]. BMC Plant Biology, 2019, 19(1): 240. [20]ZHANG Q, WANG L L, LIU Z G, et al. Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration[J]. Food Chemistry, 2020, 312: 125903.[21]LI W X, YANG S B, LU Z G, et al. Cytological, physiological, and transcriptomic analyses of golden leaf coloration in Ginkgo biloba L.[J]. Horticulture Research, 2018, 5: 12.[22]MANO H, OGASAWARA F, SATO K, et al. Isolation of a regulatory gene of anthocyanin biosynthesis in tuberous roots of purple-fleshed sweet potato[J]. Plant Physiology, 2007, 143(3): 1252-1268.[23]MASUDA T, FUJITA Y. Regulation and evolution of chlorophyll metabolism[J]. Photochemical & Photobiological Sciences: Official Journal of the European Photochemistry Association and the European Society for Photobiology, 2008, 7(10): 1131-1149.[24]崔舜,邱国金,吴茜,等.彩叶紫薇新品种红火球与仑山1号的叶色及生理变化特性[J].贵州农业科学,2020,48(9):16-21.[25]KODAMA M, BRINCH-PEDERSEN H, SHARMA S, et al. Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq[J]. BMC Genomics, 2018, 19(1): 811.[26]QU Y, OU Z, YANG F S, et al. The study of transcriptome sequencing for flower coloration in different anthesis stages of alpine ornamental herb (Meconopsis Lingholm )[J]. Gene, 2019, 689: 220-226.[27]SHI L Y, CHEN X, CHEN W, et al. Comparative transcriptomic analysis of white and red Chinese bayberry (Myrica rubra) fruits reveals flavonoid biosynthesis regulation[J]. Scientia Horticulturae, 2018, 235: 9-20.[28]LI S S, LI Q Z, TANG L, et al. Pigment comparison and expression of chlorophyll metabolism genes in yellow and green Acer palmatum leaves[J]. Canadian Journal of Plant Science, 2017: CJPS-2016-0307.[29]蒋会兵,夏丽飞,田易萍,等.基于转录组测序的紫芽茶树花青素合成相关基因分析[J].植物遗传资源学报,2018,19(5):967-978.[30]LI S P, DENG B L, TIAN S, et al. Metabolic and trans-criptomic analyses reveal different metabolite biosynthesis profiles between leaf buds and mature leaves in Ziziphus jujuba Mill[J]. Food Chemistry, 2021, 347: 129005.[31]LU C F, LI Y J, CUI Y M, et al. Isolation and functional analysis of genes involved in polyacylated anthocyanin biosynthesis in blue Senecio cruentus[J]. Frontiers in Plant Science, 2021, 12: 640746.[32]WAN L Y, LEI Y, YAN L Y, et al. Transcriptome and metabolome reveal redirection of flavonoids in a white testa peanut mutant[J]. BMC Plant Biology, 2020, 20(1): 161.[33]LUO J R, DUAN J J, HUO D, et al. Transcriptomic analysis reveals transcription factors related to leaf anthocyanin biosynthesis in Paeonia qiui[J]. Molecules, 2017, 22(12): 2186.[34]闫雅如,齐博文,莫婷,等.鼠李糖基转移酶研究进展[J].有机化学,2018,38(9):2281-2295.[35]吕照清,任丹丹,周贺,等.‘黄花’梨及其芽变‘绿黄花’梨HHT基因克隆与表达分析[J].西北植物学报,2016,36(6):1105-1109.[36]BEALE S I. Green genes gleaned[J]. Trends in Plant Science, 2005, 10(7): 309-312.[37]LI S N, WANG W Y, GAO J L, et al. MYB75 phosphorylation by MPK4 is required for light-induced anthocyanin accumulation in Arabidopsis[J]. The Plant Cell, 2016, 28(11): 2866-2883.[38]YANG T, MA H Y, LI Y, et al. Apple MPK4 mediates phosphorylation of MYB1 to enhance light-induced anthocyanin accumulation[J]. The Plant Journal: for Cell and Molecular Biology, 2021, 106(6): 1728-1745.

相似文献/References:

[1]贾真真,王春英,胡 超,等.不同光质对番茄幼苗花色素苷积累的影响[J].黑龙江农业科学,2018,(01):66.[doi:10.11942/j.issn1002-2767.2018.01.0066]
 JIA Zhen-zhen,WANG Chun-ying,HU Chao,et al.Effects of Different Light Qualities on Anthocyanin Accumulation in Tomato Seedlings[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(05):66.[doi:10.11942/j.issn1002-2767.2018.01.0066]
[2]周琦,赵峰,张慧会,等.香水莲花色素成分及含量的初步研究[J].黑龙江农业科学,2021,(04):72.[doi:10.11942/j.issn1002-2767.2021.04.0072]
 [J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(05):72.[doi:10.11942/j.issn1002-2767.2021.04.0072]

备注/Memo

收稿日期:2023-12-18

基金项目:浙江省自然科学基金(LY20C160010)。
第一作者:冯英辉(1998-),男,硕士研究生,从事植物分子遗传学研究。E-mail:2374120701@wzu.edu.cn。
通信作者:刘金文(1977-),男,博士,硕导,从事植物分子遗传学研究。E-mail:ljw@wzu.edu.cn。

更新日期/Last Update: 2024-05-10