CHEN Xiuling,WANG Jie,QIAN Chunrong,et al.Application of Biological Control in the Green Production of Vegetables[J].HEILONGJIANG AGRICULTURAL SCIENCES,2023,(10):111-116.[doi:10.11942/j.issn1002-2767.2023.10.0111]
生物防治在蔬菜绿色生产中的应用
- Title:
- Application of Biological Control in the Green Production of Vegetables
- 文章编号:
- 22
- 文献标志码:
- A
- 摘要:
- 中国是一个农业大国,蔬菜的生产量和消耗量巨大。在病虫害防治方面传统的化学防治已经无法满足当代社会大众对健康生活的迫切需求,绿色生产的重点之一在于病虫害防控,生物防治是病虫害绿色防控的重要手段。与化学防治相比,生物防治具有高效、环保、对人畜无害等优点,能够完美规避化学防治的缺陷与不足。本文总结了生物防治的主要策略及其在蔬菜绿色生产中用于病虫害防治的应用现状,探讨了生物防治在蔬菜绿色生产中的应用前景及今后的发展方向。
- Abstract:
- China is a big agricultural country, and the production volume and consumption of vegetables are huge. In terms of pest control, traditional chemical control has been unable to meet the urgent needs of the contemporary public for healthy life. One of the priorities of green production is pest prevention and control, and biological control is one of the important means of green prevention and control of pests and diseases. Compared with chemical control, biological control has the advantages of high efficiency, environmental protection, harmless to human and animals, and can perfectly avoid the defects and deficiencies of chemical control. This paper summarized the main strategies of biological control and the application status of pest control in vegetable green production, and discussed the application prospect and future development direction of biological control in vegetable green production.
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备注/Memo
收稿日期:2023-05-04