JIA Sheng-qing,YANG Yuan-yuan,REN Miao,et al.Effects of Different Fertilizer and Soil Conditioner on Pepper Growth and Soil Physicochemical Properties[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(07):24-28.[doi:10.11942/j.issn1002-2767.2021.07.0024]
不同肥料及土壤调理剂对辣椒生长及土壤理化性质的影响
- Title:
- Effects of Different Fertilizer and Soil Conditioner on Pepper Growth and Soil Physicochemical Properties
- Keywords:
- WOCO microbial agent; chitin; soil conditioner; pepper
- 文献标志码:
- A
- 摘要:
- 为了探明沃柯微生物菌剂、甲壳素和土壤调理剂在辣椒上的应用效果,以陇椒8号和极美205两个螺丝椒品种为试验材料,在栽培中施用沃柯微生物菌剂、甲壳素和土壤调理剂后,测定辣椒生长、产量相关指标及土壤理化性质指标。结果表明:施用沃柯微生物菌剂、甲壳素及土壤调理剂促进了陇椒8号品种的生长发育,提高了挂果数、单果重和产量,分别较CK1增产74.88%、63.97%和69.85%;同时也促进了极美205品种的生长,但对其挂果数、单果重和产量的影响不大;各处理土壤与栽培前相比,pH升高,电导率降低。综合比较表明,沃柯微生物菌剂、甲壳素和土壤调理剂在陇椒8号上施用效果显著。
- Abstract:
- In order to find out the application effect of WOCO microbial agent,chitin and soil conditioner on pepper,Longjiao 8 and Jimei 205 were used as experimental materials.After applying WOCO microbial agent,chitin and soil conditioner,the growth,yield related indexes and soil physicochemical properties of pepper were determined.The results showed that the growth and development of Longjiao No.8 was promoted by applying WOCO microbial agent,chitin and soil conditioner,and the number of fruit,single fruit weight and yield were increased by 74.88%,63.97% and 69.85%,respectively.At the same time,it also promoted the growth of Jimei 205,but had little effect on its fruit number,single fruit weight and yield.Compared with the soil before cultivation,the pH of each treatment increased and the electrical conductivity decreased.The comprehensive comparison showed that,the application effect of WOCO microbial agent,chitin and soil conditioner on Longjiao 8 was significant.
参考文献/References:
[1]邹学校,马艳青,戴雄泽,等.辣椒在中国的传播与产业发展[J].园艺学报,2020(9):1715-1726.
相似文献/References:
[1]张玉磊.GT-S叶面肥对小白菜产量及品质的影响[J].黑龙江农业科学,2016,(03):44.[doi:10.11942/j.issn1002-2767.2016.03.0044]
ZHANG Yu-lei.Effect of GT-S Foliar Fertilizers into Surface of Leaves on Yield and Quality of Chinese Cabbage[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(07):44.[doi:10.11942/j.issn1002-2767.2016.03.0044]
备注/Memo
收稿日期:2021-02-23