[1]赵云彤,王玉莲,范书华,等.牡丹江地区适宜对俄出口彩椒品种筛选[J].黑龙江农业科学,2021,(05):39-41.[doi:10.11942/j.issn1002-2767.2021.05.0039]
　ZHAO Yun-tong,WANG Yu-lian,FAN Shu-hua,et al.Selection of Color Pepper Varieties Suitable for Export to Russia in Mudanjiang Area[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(05):39-41.[doi:10.11942/j.issn1002-2767.2021.05.0039]
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牡丹江地区适宜对俄出口彩椒品种筛选

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2021年05 页码: 39-41 栏目: 出版日期: 2021-05-10
Title:
Selection of Color Pepper Varieties Suitable for Export to Russia in Mudanjiang Area
作者:
赵云彤; 王玉莲; 范书华; 董清山; 邢立伟; 解国庆; 王艳
黑龙江省农业科学院 牡丹江分院，黑龙江 牡丹江 157041
Author(s):
ZHAO Yun-tong; WANG Yu-lian; FAN Shu-hua; DONG Qing-shan; XING Li-wei; XIE Guo-qing; WANG Yan
Mudanjiang Branch，Heilongjiang Academy of Agricultural Sciences,Mudanjiang 157041,China
关键词:
对俄出口; 彩椒; 品种筛选
Keywords:
export to Russia;  colourful pepper;  varieties screening
DOI:
10.11942/j.issn1002-2767.2021.05.0039
文献标志码:
A
摘要:
为促进牡丹江地区蔬菜对外贸易发展，本研究对5个不同彩椒品种进行棚栽试验，通过品质、外观与产量的对比分析对其进行品种筛选。结果表明：黄贵人和天宏2号两个品种综合性状好，生长势较强，增产潜力大，椒果商品性好，果实硬、耐储藏，适合长途运输，成品果产量及效益显著高于对照品种茄门甜椒，建议在牡丹江地区推广种植。
Abstract:
In order to promote the development of vegetable foreign trade in Mudanjiang area,five different color pepper varieties were planted in shed,and the varieties were screened through the comparative analysis of quality,appearance and yield.The results showed that Huangguiren and Tianhong No.2 had good comprehensive characters,strong growth potential,high yield potential,good marketability,hard and storable fruit,which was suitable for long-distance transportation,the yield and benefit of finished fruit were significantly higher than that of the control variety Qiemen sweet pepper.It was suggested that they should be planted in Mudanjiang region.

参考文献/References:

［1］朱雨薇,吴震,李式军.适于南京地区大棚越夏栽培的彩色甜椒品种筛选[J] .当代蔬菜,2006(11):37-38.

[2]杨秀丽,孙正林.一带一路背景下黑龙江省蔬菜产业出口竞争力的实证研究[J].北方园艺,2018(24):162-168 .
[3]李鹏,马全伟,高华山.棚室越夏红色彩椒品种筛选试验[J].现代农村科技,2016(4):57-58.
[4]蔡文成,李洪兴,张桂芝,等.对俄蔬菜出口彩椒的丰产栽培技术[J].中国林副特产,2014(6):51-52.
[5]梁关生,吴智明,宋亚平,等.彩色甜椒品种比较试验[J].中国农学通报,2011(13):260-263.

相似文献/References:

[1]鲜开梅,刘慧英.不同水平氮素处理对彩椒光合特性的影响[J].黑龙江农业科学,2015,(02):40.[doi:10.11942/j.issn1002-2767.2015.02.0040]
　XIAN Kai-Mei,LIU Hui-ying.Effect of Different Nitrogen on Photosynthetic Characteristics of Color Pepper[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(05):40.[doi:10.11942/j.issn1002-2767.2015.02.0040]

备注/Memo

收稿日期：2021-01-11

基金项目：黑龙江省农业科学院“农业科技创新跨越工程”专项（HNK2019CX10）；黑龙江省牡丹江市科技局课题（Z2018n003）。
第一作者：赵云彤（1983-），女，硕士，助理研究员，从事经济作物育种与栽培技术研究。E-mail-zyt-37@163.com。
通信作者：范书华（1974-），女，硕士，研究员，从事马铃薯育种与经济作物栽培研究。E-mail:mdjfsh@126.com。

更新日期/Last Update: 2021-05-19