[J].HEILONGJIANG AGRICULTURAL SCIENCES,2020,(08):115-120.[doi:10.11942/j.issn1002-2767.2020.08.0115]
马铃薯抑芽保鲜的研究进展
- 文献标志码:
- A
- 摘要:
- 马铃薯是世界上重要的粮食作物，在马铃薯的收获和贮藏过程中可能存在马铃薯发芽的风险，马铃薯发芽给马铃薯相关产业造成经济损失，并增加了食用马铃薯食物的风险。马铃薯发芽抑制和保鲜技术已引起广泛关注。为进一步推动马铃薯相关产业的发展，本文通过总结不同性质的抑芽方法如物理抑芽（低温储藏、气调储藏等）、化学抑芽（CIPC、青鲜素等）、新型抑芽技术，以促进对马铃薯安全、高效的低成本抑芽技术的研究。
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备注/Memo
收稿日期：2020-05-19