[1]刘杰淋,王建丽,申忠宝,等.十个紫花苜蓿品种在哈尔滨地区生产性能及营养价值综合评价[J].黑龙江农业科学,2020,(02):92-97.[doi:10.11942/j.issn1002-2767.2020.02.0092]
 [J].HEILONGJIANG AGRICULTURAL SCIENCES,2020,(02):92-97.[doi:10.11942/j.issn1002-2767.2020.02.0092]
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十个紫花苜蓿品种在哈尔滨地区生产性能及营养价值综合评价

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备注/Memo

收稿日期:2019-10-14

基金项目:国家重点研发计划(2017YFD0502106);国家重点研发计划专项(2017YFC0504200)。
第一作者:刘杰淋(1979-),女,硕士,助理研究员,从事草本植物选育与栽培及生态修复研究。E-mail:liujielin7857@163.com。

更新日期/Last Update: 2020-08-20