WU Ping,SONG Shun-hua,JPZHANG Hai-jun,et al.Effects of Upgrading and Priming Treatments on the Quality of Chinese Radish Seeds[J].HEILONGJIANG AGRICULTURAL SCIENCES,2020,(01):96-99.[doi:10.11942/j.issn1002-2767.2020.01.0096]
精选和引发处理对萝卜种子质量的影响
- Title:
- Effects of Upgrading and Priming Treatments on the Quality of Chinese Radish Seeds
- Keywords:
- Chinese radish seed; upgrading; color sorting; priming
- 文献标志码:
- A
- 摘要:
- 为提高萝卜种子发芽率和活力,采用筛选和色选两种方法对萝卜种子进行精选,并对精选后的种子进行引发处理。结果表明:筛选可以部分去除死种子和低活力种子,色选处理分离出的深色种子中则含有较高比例的死种子。采用两者结合的精选处理,种子发芽势和发芽率从原来的86%和92%分别提高到89%和95%。引发处理对种子发芽势和发芽率影响不大,但是明显影响了种子发芽速度和整齐度。种子发芽指数提高95%。建议生产上采用精选加引发的处理方法,全面提高萝卜种子质量。
- Abstract:
- In order to improve germination rate and vigor of Chinese radish seeds,upgraded seeds were obtained by size-sorting and color-sorting and then subjected to priming treatment.The results showed that size-sorting could partially remove lower-vigor seeds and dead seeds.The seeds with dark color separated by color sorting containd a higher proportion of dead seeds.With the combination of the two sorting methods,the seed germination potential and germination rate of upgraded seeds were increased from 86% & 92% to 89% & 95% respectively.Seed priming treatment had no obvious effect on germination potential and germination rate but significantly improved germination speed and uniformity.Seed germination index was increased by 95% compared to the control.The combination of upgrading and priming techniques were recommended for the enhancement of Chinese radish seed quality in seed production.
参考文献/References:
[1]张丽.中国萝卜产业现状及发展对策[J].中国蔬菜,2015(十字花科专刊):6-8.
备注/Memo
收稿日期:2019-07-08基金项目:青海省重大科技专项(2017-NK-A);北京市科技计划项目(D171100007617002);国家重点研发项目(2018YFD0100905,2018YFD0100805);北京市农林科学院科技创新能力建设专项(KJCX20180704,KJCX20170102)。