[1]王鹤璎,郭晓红,李猛,等.水条播对寒地水稻品质的影响[J].黑龙江农业科学,2020,(01):38-43.[doi:10.11942/j.issn1002-2767.2020.01.0038]
　WANG He-ying,GUO Xiao-hong,LI Meng,et al.Effects of Sowing in Line Under Water on Rice Quality in Cold Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2020,(01):38-43.[doi:10.11942/j.issn1002-2767.2020.01.0038]
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水条播对寒地水稻品质的影响

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2020年01期 页码: 38-43 栏目: 出版日期: 2020-01-10
Title:
Effects of Sowing in Line Under Water on Rice Quality in Cold Region
作者:
王鹤璎1; 郭晓红1; 李猛2; 马艳3; 张钦明3; 姜红芳1; 孙柳1; 吕艳东1
1.黑龙江八一农垦大学 农学院，黑龙江 大庆 163319；2.牡丹江市农业技术推广总站，黑龙江 牡丹江 157000；3.山东省成武县农业农村局，山东 菏泽 274200
Author(s):
WANG He-ying1; GUO Xiao-hong1; LI Meng2; MA Yan3; ZHANG Qin-ming3; JIANG Hong-fang1; SUN Liu1; LYU Yan-dong1
1.College of Agronmy,Heilongjiang Bayi Agricultural University,Heilongjiang Provincial Key Laboratory of Modern Agricultural Cultivation and Crop Germplasm Improvement,Daqing 163319,China;2.Agricultural Technology Extension Station of Mudanjiang,Mudanjiang 150090,China;3.Agricultural and Rural Bureau of Chengwu County of Shandong Province,Heze 274200,China
关键词:
寒地; 水稻; 水条播; 品质; 适应性
Keywords:
cold region;  rice; sowing in line under water; quality; adaptability
DOI:
10.11942/j.issn1002-2767.2020.01.0038
文献标志码:
A
摘要:
为筛选适合寒地水稻水条播的品种，以29个黑龙江省水稻品种为试验材料，采用随机区组设计，通过比较水条播下稻米的碾磨品质、外观品质、营养品质和食味品质等变化，以及进行水条播适应性分析，研究了水条播对寒地水稻稻米品质的影响。结果表明:水条播对稻米粒宽、完整性值、直链淀粉含量的影响为偏正向，对精米率、整精米率、精米垩白粒率、精米垩白度、粒长、长宽比、米饭食味评分、蛋白质含量、稻香气值、光泽值、味道值和口感值的影响都是偏负向的。整精米率、粒宽、垩白率、垩白度、光泽、口感、米饭食味评分对水条播反应较敏感。
Abstract:
In order to screen rice varieties suitable for sowing in line under water in cold regions,29 rice varieties from Heilongjiang Province were used as experimental materials,random block design was adopted.By comparing the milling quality,appearance quality,nutritional quality and taste quality of rice sowing in line under water and analyzing the adaptability of sowing in line under water,the effects of sowing in line under water on rice quality in cold region were studied.The results showed that the effects of sowing in line under water on grain width,integrity value and amylose content of rice were positive,while the effects on milled rice rate,head rice rate,chalky grain rate,chalkiness,grain length,aspect ratio,rice taste score,protein content,aroma value,gloss value,taste value and taste value were negative.Whole milled rice rate,grain width,chalkiness rate,chalkiness,gloss,taste and taste score of rice are sensitive to sowing in line under water.

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备注/Memo

收稿日期：2019-09-16基金项目：国家重点研发计划（2017YFD0300502-6）；黑龙江省自然科学基金（C2017046）；黑龙江八一农垦大学创新人才项目（CXRC2017001）；黑龙江八一农垦大学研究生创新科研项目(YJSCX-2019Y08)。

第一作者：王鹤璎（1995-），女，在读硕士，从事水稻栽培研究。E-mail: whey949@163.com。
通信作者：郭晓红（1980-），女，博士，副教授，从事水稻栽培研究。E-mail:guoxh1980@163.com。

更新日期/Last Update: 2020-04-19