YAN Feng,LI Qing-quan,CUI Xiu-hui,et al.Breeding and Cultivation Key Points of a New Panicum miliaceum Variety Qishu No.2[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(11):161-162.[doi:10.11942/j.issn1002-2767.2019.11.0161]
糜子新品种齐黍2号选育及栽培要点
- Title:
- Breeding and Cultivation Key Points of a New Panicum miliaceum Variety Qishu No.2
- Keywords:
- Panicum miliaceum; Qishu No.2; breeding; planting
- 文献标志码:
- A
- 摘要:
- 齐黍2号是由黑龙江省农业科学院齐齐哈尔分院育成，2016年通过黑龙江省农作物品种审定委员会审定命名推广的糜子新品种。以8207-8为母本，年丰3号为父本，采用人工有性杂交技术育成，该品种生育期日数115~118 d左右，需要≥10 ℃活动积温2 350~2 400 ℃，粗蛋白14.18~14.46%，粗脂肪4.68%~5.00%，支链淀粉100%。
- Abstract:
- Qishu No.2 was bred by Qiqihar Branch of Heilongjiang Academy of Agricultural Sciences and approved by Heilongjiang Crop Variety Approval Committee in 2016.With 8207-8 as female parent and Nianfeng No.3 as male parent,it was bred by artificial sexual hybridization.The growth period of this variety is 115-118 days.It needs active accumulated temperature of 2 350 ℃-2 400 ℃(>10 ℃),crude protein 14.18%-14.46%,crude fat 4.68%-5.00%,amylopectin 100%.
参考文献/References:
［1］陈国秋.适宜辽西地区种植的糜子品种研究[J].现代农业科技，2008(1): 110,113.
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备注/Memo
收稿日期：2019-05-27