GENG Yue-wei,TAN Wei,WANG Yu,et al.Comparison of Cultivated Varieties of Strawberry in Greenhouse of Harbin Area[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(11):88-91.[doi:10.11942/j.issn1002-2767.2019.11.0088]
哈尔滨地区草莓温室栽培品种比较试验
- Title:
- Comparison of Cultivated Varieties of Strawberry in Greenhouse of Harbin Area
- Keywords:
- Harbin; strawberry; greenhouse; varieties; comparison
- 文献标志码:
- A
- 摘要:
- 为筛选出适合哈尔滨地区温室栽培草莓品种,以红颜为对照,童子一号、硕丽、小白、章姬、桃熏、红袖添香、丰香为试验品种,在温室反季栽培调查物候期、植物学性状、品质特性、丰产性和抗病性。结果表明:童子一号可作为加工或采摘品种;章姬可作为本地主栽品种红颜的搭配品种,适合鲜食和采摘;小白和桃熏可作为特殊品种,填补本地草莓新奇品种少的空白,可适量推广。
- Abstract:
- In order to select out suitable strawberry varieties for greenhouse cultivation in Harbin area Tongzi 1,Shuoli,Xiaobai,Zhangji,Taoxun,Hongxiutianxiang,Fengxiang were used as test varieties,phenological period,botanical characters,quality characteristics,high yield and disease resistance were investigated in reverse season cultivation of greenhouse.The results showed that Tongzi 1 could be used for processing or picking.Zhangji could be used as the local main varieties of the match of Hongyan,suitable for eating food and picking; Xiaobai and Taoxun could be used as a special variety to fill in the gap of new strawberry varieties in the local area.
参考文献/References:
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备注/Memo
收稿日期:2019-08-18