ZHAO Xiao-mei,QIN Yi-yong,HOU Li-ying,et al.Effects of EM Biological Bacterial Fertilizer on Growth and Yield of Capsicum annuum[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(11):58-60.[doi:10.11942/j.issn1002-2767.2019.11.0058]
EM生物菌肥对辣椒生长及产量的影响
- Title:
- Effects of EM Biological Bacterial Fertilizer on Growth and Yield of Capsicum annuum
- Keywords:
- EM bio-fertilizer; pepper; growth; yield
- 文献标志码:
- A
- 摘要:
- 为促进辣椒植株的生长,改良果实性状并达到增产目的,以辣椒为试验材料,研究施用不同底肥对辣椒生长、果实性状及产量的影响。结果表明:EM生物菌肥能促进辣椒植株的生长,提高抗病性,改良果实性状,并可提高产量,比未使用EM菌剂堆肥的处理增产18.8%,比只用生物有机肥做底肥的处理增产35.6%。因此,EM生物菌肥可以更好的应用于田间生产。
- Abstract:
- In order to promote the growth of Capsicum annuum plants,improve fruit characteristics and increase yield,the effects of different base fertilizers on the growth,fruit characteristics and yield of Capsicum annuum were studied.The results showed that EM bio-fertilizer could promote the growth of pepper plants,improve disease resistance,improve fruit properties,and increase yield by 18.8% compared with the treatment without EM bio-fertilizer,and 35.6% compared with the treatment with only bio-organic fertilizer as base fertilizer.Therefore,EM bio-fertilizer can be better applied to field production.
参考文献/References:
[1]倪永珍,李维炯.EM技术应用研究[M].北京:中国农业大学出版社,1998.
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备注/Memo
收稿日期:2019-06-06