[1]杨晓华,刘海荣,林存学.俄罗斯种质资源红肉李生物学特性及栽培管理技术[J].黑龙江农业科学,2019,(09):85-87.[doi:10.11942/j.issn1002-2767.2019.09.0085]
　YANG Xiao-hua,LIU Hai-rong,LIN Cun-xue.Biological Characteristics and Cultivation and Management Techniques of Germplasm Resource Red-fleshed Plum in Russia[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(09):85-87.[doi:10.11942/j.issn1002-2767.2019.09.0085]
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俄罗斯种质资源红肉李生物学特性及栽培管理技术

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2019年09期 页码: 85-87 栏目: 出版日期: 2019-09-10
Title:
Biological Characteristics and Cultivation and Management Techniques of Germplasm Resource Red-fleshed Plum in Russia
作者:
杨晓华; 刘海荣; 林存学
黑龙江省农业科学院 牡丹江分院，黑龙江 牡丹江 157041
Author(s):
YANG Xiao-hua; LIU Hai-rong; LIN Cun-xue
Mudanjiang Branch,Heilongjiang Academy of Agricultural Sciences,Mudanjiang 157041,China
关键词:
红肉李; 生物学特性; 栽培技术
Keywords:
red-fleshed plum;  biological characteristics;  cultivation techniques
DOI:
10.11942/j.issn1002-2767.2019.09.0085
文献标志码:
A
摘要:
红肉李是黑龙江省农业科学院牡丹江分院2007年8月从俄罗斯引进的优良新品种，于2011年在牡丹江分院李杏资源圃内引种获得成功。其果实品质优良，具有特殊的果肉颜色，抗逆性强深受人民喜爱。本文介绍了红肉李的生物学特性观察研究结果及主要配套栽培技术措施。
Abstract:
Red-fleshed plum was introduced from Russia by Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences in August 2007,and was successfully introduced in the resource nursery of plum apricot of Mudanjiang Branch in 2011.Its fruit has excellent quality,special pulp color and strong resistance,which is popular with the people.This paper introduced the results of observation and research on biological characteristics of red flesh plum and the main supporting cultivation techniques.

参考文献/References:

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备注/Memo

收稿日期：2019-03-16

第一作者简介：杨晓华（1972-），女，学士，高级农艺师，从事果树育种及栽培技术研究。E-mail:mdjyxh@126.com。

更新日期/Last Update: 2019-09-17