YANG Yong-kui,ZHOU Yi-xi,HU Juan,et al.Characteristics,Quality and High-yielding Cultivation Techniques of A New Variety Weining Purple Skin Garlic[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(07):165-167.[doi:10.11942/j.issn1002-2767.2018.07.0165]
新品种威宁紫皮大蒜特征特性、品质及高产栽培技术
- Title:
- Characteristics,Quality and High-yielding Cultivation Techniques of A New Variety Weining Purple Skin Garlic
- 文献标志码:
- A
- 摘要:
- 为扩大威宁紫皮大蒜推广范围,对毕节市农业产业办公室育成的威宁紫皮大蒜栽培技术进行探讨,并从播期、播前蒜种处理、选地、整地施肥、播种、大田管理、病虫害综合防治等方面,提出了规范化的高产栽培管理技术,以期为该品种高产栽培技术提供有力保障。
- Abstract:
- In order to expand the range of purple skin gralic promotion,the cultivation techniques of Weining purple skin garlic cultivated by the Bijie agricultural industry office was deeply studied and discussed,and standardized high yield cultivation and management techniques was put forward from the aspects of sowing date,treatment of garlic seed before sowing,site selection,field fertilization,sowing,field management and integrated pest management.We hope to provide a strong guarantee for high-yield cultivation techniques of this variety.
参考文献/References:
[1]李建.中国牛肉消费特征及其影响因素研究[D].南京:南京农业大学,2006.
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备注/Memo
收稿日期:2018-03-01第一作者简介:杨永奎(1973-),男,学士,高级农艺师,从事土肥技术推广与研究。E-mail:tfzyyk@163.com。