LIU Chang,BU Hai-dong,GU Guang-jun,et al.Effects of Four Kinds of Chemicals on Thinning Flower and Fruit and Quality of Zaosu Pear[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(05):74-77.[doi:10.11942/j.issn1002-2767.2018.05.0074]
四种化学药剂对早酥梨疏花疏果和果实品质的影响
- Title:
-
Effects of Four Kinds of Chemicals on Thinning Flower and Fruit and Quality of Zaosu Pear
- 文献标志码:
- A
- 摘要:
- 为筛选适宜早酥梨疏花疏果的化学药剂,选取六至七年生早酥梨为试材,研究在不同时期Ca+NAA、Ca+SNA、Ca+ Sevin、Ca +6-BA药剂处理对早酥梨果实坐果率和品质的影响。结果表明:在盛花期1次疏花+盛花后10 d疏果时Ca150倍液+SNA 40 mg?L-1表现最好,坐果率为32.04%。在初花期、盛花期2次疏花+盛花后10 d疏果时喷施Ca150倍液+Sevin 2.0 g?L-1药剂处理表现最好,坐果率为23.63%。
- Abstract:
- In order to screen out the suitable chemical treatment for Zaosu pear flowe and fruit thinning,we use 6-7 years old pear trees as test material to study the effects of Ca+NAA,Ca+SNA,Ca+Sevin and Ca+6-BA treatments at different stages on the fruit setting and quality.The results showed that the treatment 2(Ca 150 times+SNA 40 mg?L-1)was the best in the treatment of thinning flower at flowering stage and thinning fruits at 10 days after flowering stage,and the fruit set rate was 32.04%.In the early flowering stage,the treatment 7 of Ca 150 times+ Sevin 2.0 g?L-1 was the best in the treatment 2 times flower thinning at early flowering stage and flowering stage and thinning fruits at 10 days after flowering stage,and the fruit setting rate was 23.63%.
参考文献/References:
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备注/Memo
收稿日期:2018-01-29