[1]郝瑞芳,于蓉,张先平,等.葡萄原花青素和花青素对丙烯酰胺致细胞损伤的保护作用[J].黑龙江农业科学,2018,(04):122-127.[doi:10.11942/j.issn1002-2767.2018.04.0122]
 HAO Rui-fang,YU Rong,ZHANG Xian-ping,et al.Protective Effects of Grape Procyanidine and Anthocyanin on Cell Injuries Induced by Acrylamide[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(04):122-127.[doi:10.11942/j.issn1002-2767.2018.04.0122]
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葡萄原花青素和花青素对丙烯酰胺致细胞损伤的保护作用

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备注/Memo

收稿日期:2018-01-07基金项目:山西省科技厅青年基金资助项目(2015021154);山西林业职业技术学院科研教改基金资助项目(20170207)。第一作者简介:郝瑞芳(1978-),女,博士,副教授,从事食品安全与质量控制研究。E-mail: 471518969@qq.com。

更新日期/Last Update: 2018-05-17