[1]冯玲霞,熊作成.酿酒葡萄皮渣综合利用研究进展[J].黑龙江农业科学,2018,(02):103-104.[doi:10.11942/j.issn1002-2767.2018.02.0103]
　FENG Ling-xia,XIONG Zuo-cheng.Research Progress on Comprehensive Utilization of Grape Skin Residue for Wine Making[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(02):103-104.[doi:10.11942/j.issn1002-2767.2018.02.0103]
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酿酒葡萄皮渣综合利用研究进展

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2018年02期 页码: 103-104 栏目: 出版日期: 2018-02-10
Title:
Research Progress on Comprehensive Utilization of Grape Skin Residue for Wine Making
作者:
冯玲霞; 熊作成
银川能源学院 生物工程学院，宁夏 银川 750105
Author(s):
FENG Ling-xia; XIONG Zuo-cheng
College of Biology Engineering,Yinchuan Energy Institute,Yinchuan 750105,China
关键词:
酿酒葡萄皮渣; 产量; 综合利用
Keywords:
wine grape skins; production; comprehensive utilization
DOI:
10.11942/j.issn1002-2767.2018.02.0103
文献标志码:
A
摘要:
随着葡萄种植和加工产业的发展，不断增加的酿酒葡萄皮渣给环境造成了巨大的压力。综述了国内外葡萄及葡萄皮渣产量现状，分析总结了传统葡萄皮渣的利用方式及其优缺点。
Abstract:
With the development of the grape planting and processing industry,the increasing production of grape skins creates great pressure on the environment.The grapes and grape skin residue production status at home and abroad were summarized,the traditional way of grape skin residue utilization and its advantages and disadvantages were analyzed.

参考文献/References:

［1］高学峰,杨继红,王华.葡萄及葡萄酒生产过程中副产物的综合利用研究进展[J].食品科学,2015,36(7):289.
［2］Penny.OIV公布2015全球葡萄酒重要数据,意大利为第一大产酒国[EB/OL].2016-04-25/2017-04-20.http://www.wines-info.com/html.
［3］申延玲.OIV发布2016最新全球葡萄酒行业数据报告[EB/OL].2017-04-12/2017-04-20.http://winechina.com/html.
［4］吴宏林.一个深度融合绿色发展的新产业[N].宁夏日报,2017-03-30.

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备注/Memo

收稿日期：2017-10-16第一作者简介：冯玲霞（1984-），女，宁夏盐池县人，硕士，园艺师，从事无土栽培技术研究工作。E-mail：fenglingxia0504@163.com。

更新日期/Last Update: 2018-04-08