[1]牛红红,何智勇,蔡红梅,等.减少蔬菜农药残留方法建议[J].黑龙江农业科学,2016,(12):99-101.[doi:10.11942/j.issn10022767.2016.12.0099]
　NIU Honghong,HE Zhiyong,CAI Hongmei,et al.Methods and Suggestions for Reduce Pesticide Residues of Vegetables[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(12):99-101.[doi:10.11942/j.issn10022767.2016.12.0099]
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减少蔬菜农药残留方法建议

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2016年12 页码: 99-101 栏目: 出版日期: 2016-12-10
Title:
Methods and Suggestions for Reduce Pesticide Residues of Vegetables
文章编号:
10022767（2016）12009903
作者:
牛红红; 何智勇; 蔡红梅; 蔡玉红
(吉林省农业科学院 农业质量标准与检测技术研究所/农业部农产品质量安全风险评估实验室(长春),吉林 长春130033)
Author(s):
NIU Honghong; HE Zhiyong; CAI Hongmei; CAI Yuhong
(Institute of Agricultural Quality Standards and Testing Technology,Jilin Academy of Agricultrual Sciences/Risk Assessment Lab of Agriproducts Quality and Safety of Ministry of Agriculture,Changchun,Jilin 130033)
关键词:
蔬菜; 农残; 清洗
Keywords:
vegetables;  pesticide residues;  wash
分类号:
S481+.8
DOI:
10.11942/j.issn10022767.2016.12.0099
文献标志码:
A
摘要:
蔬菜中的农药残留是影响蔬菜产品卫生质量的主要因素之一。就我国蔬菜常用农药种类性质，蔬菜中农药残留形成途径进行论述，并就家庭中如何减少蔬菜农药残留提出四种行之有效的方法。
Abstract:
Pesticide residue in vegetables is one of the main factors affecting the hygiene quality of vegetable products.The nature of pesticide species commonly used for vegetables in our country and the formation process of pesticide residues in vegetables were discussed.Furthermore,four different effective methods for reduce pesticide residues on vegetables at home were also presented

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备注/Memo

收稿日期：20161107

第一作者简介：牛红红（1979），女，宁夏回族自治区故原市人，硕士，副研究员，从事环境及农产品质量安全检测研究。Email：113849766@qq.com。
通讯作者：蔡玉红(1964)，女，硕士，副研究员，从事农产品及环境安全监测研究，Email：yhcai64@163.com。

更新日期/Last Update: 2017-01-21