[1]兰晨铭,王春兰.不同炮炙方法对黄瓜籽中钙离子溶出量的影响[J].黑龙江农业科学,2016,(12):97-98.[doi:10.11942/j.issn10022767.2016.12.0097]
　LAN Chenming,WANG Chunlan.Effect of Different StirFrying Processes on Dissolution of Calcium Ion from Cucumber Seed[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(12):97-98.[doi:10.11942/j.issn10022767.2016.12.0097]
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不同炮炙方法对黄瓜籽中钙离子溶出量的影响

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2016年12 页码: 97-98 栏目: 出版日期: 2016-12-10
Title:
Effect of Different StirFrying Processes on Dissolution of Calcium Ion from Cucumber Seed
文章编号:
10022767（2016）12009702
作者:
兰晨铭; 王春兰
（吉林农业科技学院，吉林 吉林 132101）
Author(s):
LAN Chenming; WANG Chunlan
（College of Agricultural Science and Technology in Jilin,Jilin,Jilin 132101）
关键词:
黄瓜籽; 炮炙; 钙离子; 原子分光光度法
Keywords:
cucumber seed; stirfrying processes; Calcium ion; atomic spectrophotometry（AAS）
分类号:
R283.3;S642.2
DOI:
10.11942/j.issn10022767.2016.12.0097
文献标志码:
A
摘要:
为优化黄瓜籽的炮炙方法，在炒黄、炒焦、炒炭条件下，将每个样品各分为籽、粉两个规格，采用超声波提取法，原子分光光度法测定黄瓜籽中钙离子含量。结果表明：在炒炭黄瓜籽粉中，Ca+溶出量最多，为3.106%，炒黄的黄瓜籽粉中Ca+溶出量最少，为0.838%。即炒炭炮炙可使黄瓜籽粉中Ca+溶出量最多。
Abstract:
In order to optimize processing method of cucumber seed powder，the effect of different stirfrying processes of cucumber seed on the dissolved quantity of calcium ion was investigated,cucumber seed and cucumber seed powder were stirfried to yellow,brown and charcoal,respectively,before ultrasonic wave extraction was carried out.The calcium ion content was analyzed by atomic absorption spectrophotometer (AAS).The results showed that the dissolved quantity of calcium ion was the highest for the cucumber seed powder stirfried to charcoal,which was 3.106%; and the dissolved quantity was the least for the cucumber seed powder stirfried to yellow,which was 0.838%.It was concluded that stirfrying to charcoal could increase the dissolved quantity of calcium ion from cucumber seed powder.

参考文献/References:

[1] 国家中医药管理局《中华本草》编委会 . 中华本草 ( 第５卷 )[M]. 上海：上海科学技术出版社 ,1999 ： 522.

[2]王永艳,李丽华,李玲,等.微波辅助萃取黄瓜籽油的研究[J].香料香精化妆品,2008,111(6)：1922.

[3]石瑞.黄瓜籽油的研究开发[J].食品研究与开发,1995,16(1)：3032.


备注/Memo

收稿日期：20161022

基金项目：吉林农业科技学院大学生科技创新资助项目（吉农院合字[2016]第007号）
第一作者简介：兰晨铭（1996），女，吉林省吉林市人,在读学士，从事中药研究。?
通讯作者：王春兰（1963），女，硕士，副教授，从事中药化学及中药加工专业研究。Email：1456605655@qq.com。

更新日期/Last Update: 2017-01-21