HE Songyu,ZHAN Yingce,LIU Bingzhou,et al.Effect of Different Color Protecting Process on Quality of Holboellio latifolia Wall Fruittea[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(12):94-96.[doi:10.11942/j.issn10022767.2016.12.0094]
不同护色工艺处理对八月瓜茶品质的影响
- Title:
- Effect of Different Color Protecting Process on Quality of Holboellio latifolia Wall Fruittea
- 文章编号:
- 10022767（2016）12009403
- Keywords:
- Holboellio latifolia Wall; fruittea; quality
- 分类号:
- TS275.2;S668
- 文献标志码:
- A
- 摘要:
- 为制作出优质的八月瓜茶，于2015年和2016年分别在湖南省和贵州省收集人工种植和野生八月瓜品种，采用2种护色处理工艺，测定果茶中的水浸出物总量、游离氨基酸总量、茶多酚总量和咖啡碱总量。结果表明：采用亚硫酸钠浸泡进行护色处理的八月瓜果茶水浸出物含量、茶多酚含量和咖啡碱含量要高于清水浸泡处理，而游离氨基酸含量与之相反；野生八月瓜果茶的水浸出物含量、茶多酚含量和游离氨基酸含量高于人工种植八月瓜果茶，咖啡机碱含量与之相反。综合分析表明，野生八月瓜采用亚硫酸钠浸泡进行护色处理工艺制作的果茶品质较好。
- Abstract:
- In order to produce high quality of Holboellio latifolia Wall fruittea,the effects of different color protecting process on quality of Holboellio latifolia Wall fruittea were investigated.Holboellio latifolia Wall of artificial cultivation and uncultivated at Hunan province and Guizhou province in two growing seasons(2015 and 2016) were collected.Using two color protection process,content of water extracts,free amino acids,total polyphenols,caffeine were analyzed.Our results showed that using Na2SO4 soaking treatment the content of tea water extracts content,total polyphenols content and caffeine content were higher than that of branch water,and the content of free amino acids in contrast.The content of tea water extracts,total polyphenols and free amino acids of uncultivated were higher than that of artificial cultivation,and the content of total polyphenols in contrast.Overall,the results demonstrated that uncultivated Holboellio latifolia Wall fruittea of Na2SO4 soaking treatment could significantly enhance the quality of tea.
参考文献/References:
[1]
何仰清
,
高黎明
,
魏小楠
,
等
.
八月扎化学成分的研究
[J].
西北师范大学学报：自然科学版
,2004,40(3)
：
3842.
[2]汪国龙,范玉,刘庆银,等.八月瓜果实主要营养成分含量测定[J].湖北农机化,2008(5)：35. [3]石春诚,许婉婷,陈硕,等.新型八月瓜茶生产工艺研究[J].山东化工,2014,11(43)：146151. [4]骆少君,郭雯飞.茶叶吸香特性的研究[J].福建茶叶,1989(3)：1218. [5]刘盼盼,邓余良,尹军峰,等.绿茶滋味量化及其与化学组分的相关性研究[J].中国食品学报,2014 (12)：173181. [6]莫燕霞,胡宝祥,莫卫民.不同提取方法测定新鲜茶叶中茶多酚含量的比较研究[J].浙江工业大学学报,2008,36(2)：158161.
相似文献/References:
[1]田定科.野生果树———八月瓜在湘西的人工栽培研究初探[J].黑龙江农业科学,2008,(04):86.[doi:10.11942/j.issn1002-2767.2008.04.0086]
TIAN Ding-ke.Wild Fruit tree —In August the Melon Initially Searches in WesternHunan’s Manual Cultivation Research[J].HEILONGJIANG AGRICULTURAL SCIENCES,2008,(12):86.[doi:10.11942/j.issn1002-2767.2008.04.0086]
备注/Memo
收稿日期：20161028