LIU Bing,REN Cui-mei,YANG Li,et al.Research on Cultivation Techniques of Pickles Artichoke[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(11):105-108.[doi:10.11942/j.issn1002-2767.2016.11.0106]
酱菜型菊芋栽培技术研究
- Title:
- Research on Cultivation Techniques of Pickles Artichoke
- 文章编号:
- 11-0106-03
- Keywords:
- pickles artichoke; yield; quality
- 分类号:
- S632.3
- 文献标志码:
- A
- 摘要:
- 为指导菊芋生产应用和优良品种推广种植，针对4份优良酱菜型菊芋品种在不同播种方式和播种密度下，产量和品质的变化趋势进行研究。结果表明：各品种间产量变化差异极显著，11号品种适宜播种株距为40 cm，13号品种适宜播种株距为40～50 cm，14号品种适宜播种株距为30 cm，36号品种适宜播种密度为40 cm。
- Abstract:
- In order to guide the production application and promotion of pickles artichoke goo varieties,yield and quality of four fine pickles artichoke varieties under different sowing methods and planting density were studied. The results showed that the yield change was extremely significant difference among the four varieties. Suitable planting density of No.11 varity was 40 cm and No.36 artichoke was 40 cm,No.13 artichoke was 40~50 cm,No.14 artichoke was 30 cm.
参考文献/References:
[1]
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菊芋种质资源性状初步研究
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,2011(3): 48-52.
[2]周东,隋丹,于涛,等. 盐碱土壤对菊芋菊糖含量的影响[J].中国调味品,2014,39(3): 5-9. [3]张艳. 菊芋传统腌制工程中品质变化的研究[D]. 重庆：西南大学,2009.
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备注/Memo
收稿日期：2016-09-22