ZHAO Zhi-ming,JIA Ai-ping,JIN Hui,et al.Effect of Different Fresh-keeping Agents on Physiological and Biochemical Characteristics of Carnation Cut Flower[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(08):68-71.[doi:10.11942/j.issn1002-2767.2016.08.0068]
不同配方保鲜液对康乃馨鲜切花保鲜效果的影响
- Title:
- Effect of Different Fresh-keeping Agents on Physiological and Biochemical Characteristics of Carnation Cut Flower
- 文章编号:
- 1002-2767（2016）08-0068-04
- Keywords:
- carnation; cut flowers; fresh-keeping agents; flower diameter
- 分类号:
- S681.5
- 文献标志码:
- A
- 摘要:
- 为提高康乃馨鲜切花的保鲜效果，以鲜切花康乃馨马斯特（Dianthus caryophyllus L. Master）为试材，以乙醇、蔗糖、8-羟基喹啉、硝酸钙的不同混合液为保鲜液，测定不同保鲜液处理对马斯特相关指标的影响。结果表明：不同保鲜液处理在增大花径、保持鲜切花水分平衡、延缓花瓣膜透性增加、抑制鲜切花体内膜脂过氧化等方面均优于对照；其中保鲜液采用3%乙醇+3%蔗糖+200 mg?L-1 8-羟基喹啉+200 mg?L-1硝酸钙处理效果最好，相比对照能够延缓衰老进程、提高观赏价值，可以作为康乃馨鲜切花的理想保鲜液进行使用。
- Abstract:
- In order to improve the preservation effect of carnation cut flowers,taking carnation cut flowers(Dianthus caryophyllus L.Master)as plant materials,the effects of three kinds fresh-keeping agents on the appearance indexes and physiology indexes were compared.The results showed that fresh-keeping agents processing were better than CK.For example,the flower diameter was increased,water balance was maintained,petal membrane permeability was delayed,and plants membrane lipid peroxidation was checked.3% ethanol+3% sucrose+200 mg?L-1 8-HQ+200 mg?L-1 Ca(NO3)2 was selected as the optimal fresh-keeping agents,that the average flower diameter length was the biggest,the water balance value was also the highest，the relative electrical conductivity and MDA was the least.
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备注/Memo
收稿日期：2016-05-19