WANG Heng-zhen,LI Rui-rui,WANG Xiao-qian,et al.Grape Fruit Grey Mould Control Test Using Ozone Water Solution[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(04):50-52.[doi:10.11942/j.issn1002-2767.2016.04.0050]
利用臭氧水溶液防治葡萄果实灰霉病试验
- Title:
- Grape Fruit Grey Mould Control Test Using Ozone Water Solution
- 文章编号:
- 1002-2767（2016）04-0050-03
- Keywords:
- ozone water solution; control; grape; gray mold
- 分类号:
- S436.631.1
- 文献标志码:
- A
- 摘要:
- 为进一步开发新型环境友好型杀菌剂，在田间进行了臭氧水溶液防治葡萄果实灰霉病的试验。结果表明：连续施用两次臭氧水溶液对葡萄果实灰霉病具有很好的防治效果，防治效果达80.54%，其效果优于甲基托布津（63.10%），和扑海因（74.75%）、速克灵（80.21%）效果相同。
- Abstract:
- In order to develop new environmentally friendly fungicide,experiments of grape fruit grey mould control using ozone water solution were carried out in field.The results showed that the continuous application of twice ozone water solution had well control effects on grape fruit grey mould,and the control effect was 80.54%,which was better than mildothane(63.10%) and was as welld as iprodione(74.75%) and procymidone(80.21%).
参考文献/References:
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陈宇飞
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哈尔滨
:
东北农业大学
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备注/Memo
收稿日期：2015-12-11