[1]李 晓,孟秀秀,李寿建,等.黑木耳母种继代培养次数与菌种退化关系研究[J].黑龙江农业科学,2015,(04):138-139.[doi:10.11942/j.issn1002-2767.2015.04.0138]
 LI Xiao,MENG Xiu-xiu,LI Shou-jian,et al.Study on the Relation Between Subculture Times and Degeneration of Auricularia auricula-judae [J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(04):138-139.[doi:10.11942/j.issn1002-2767.2015.04.0138]
点击复制

黑木耳母种继代培养次数与菌种退化关系研究

参考文献/References:

[1]李玉,图力古尔.中国长白山蘑菇[M].北京:科学出版社,2003:77.
[2]黄年来.中国食用菌百科[M].北京:中国农业出版社,1993:192.
[3]刘荻,何莉莉,王作乔,等.继代培养对北虫草菌落形态及子实体产量的影响[J].沈阳农业大学学报,2006,37(3):538-541.
[4]郑素月,郝俊灵,王建伟.继代培养对蛹虫草菌丝生长速度及酯酶同工酶的影响[J].北方园艺,2012(10):136-137.

相似文献/References:

[1]唐成霞,杨春梅,刘煜池,等.不同代用料生产黑木耳试验研究[J].黑龙江农业科学,2013,(06):67.
 TANGCheng-xia,YANGChun-mei,LIUYu-chi,et al.StudyonCultivationof Auriculariaauricula bytheDifferentBaggedMaterials[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(04):67.
[2]孟庆英.黑木耳最佳母种培养基的筛选研究[J].黑龙江农业科学,2010,(12):5.
 MENG Qing-ying.Research on the Selection of Mother Culture Media of Auricularia auricala[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(04):5.
[3]江佳楠,李艳芳,朱 琳,等.秸秆栽培黑木耳的配方筛选研究[J].黑龙江农业科学,2015,(10):146.[doi:10.11942/j.issn1002-2767.2015.10.0146]
 JIANG Jia-nan,LI Yan-fang,ZHU Lin,et al.Study on Screening Substrate of Black Fungus Cultivated by Straw[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(04):146.[doi:10.11942/j.issn1002-2767.2015.10.0146]
[4]吕晓丽.浅谈高纬寒地代料地栽黑木耳单产效益3 000 元/667m2 高产栽培技术[J].黑龙江农业科学,2006,(04):72.[doi:10.11942/j.issn1002-2767.2006.04.0072]
 Lü Xiao-li.Discussion on High Yield Cultivation Technique of Auricularia Auricula in High Latilude and Cold Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2006,(04):72.[doi:10.11942/j.issn1002-2767.2006.04.0072]
[5]冯小飞,赵宁.不同产地黑木耳总膳食纤维及油脂含量分析[J].黑龙江农业科学,2016,(02):122.[doi:10.11942/j.issn10022767.2016.02.0122]
 FENG Xiao-fei,Zhao Ning.The Content of Total Dietary Fibre and Grease of the Auriculaia auricula in Different Areas[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(04):122.[doi:10.11942/j.issn10022767.2016.02.0122]
[6]牛红红,王 莹,何智勇,等.黑木耳中农残来源及防控措施[J].黑龙江农业科学,2017,(01):101.[doi:10.11942/j.issn1002-2767.2017.01.0101]
 NIU Hong-hong,WANG Ying,HE Zhi-yong,et al.Source of Pesticide Residue in Black Fungus and Its Controlling Technologies[J].HEILONGJIANG AGRICULTURAL SCIENCES,2017,(04):101.[doi:10.11942/j.issn1002-2767.2017.01.0101]
[7]邹向英.蛹虫草等珍稀食用菌母种快繁试验[J].黑龙江农业科学,2019,(05):125.[doi:10.11942/j.issn1002-2767.2019.05.0125]
 [J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(04):125.[doi:10.11942/j.issn1002-2767.2019.05.0125]
[8]黄枭,谭笑,郗登宝,等.不同黑木耳菌糠基质浸提液对大豆芽期生长的影响[J].黑龙江农业科学,2020,(10):38.[doi:10.11942/j.issn1002-2767.2020.10.0041]
 HUANG Xiao,TAN Xiao,XI Deng-bao,et al.Effects of Extracts from Different Substrates of Auricularia auricula on Soybean Growth at Germination Stage[J].HEILONGJIANG AGRICULTURAL SCIENCES,2020,(04):38.[doi:10.11942/j.issn1002-2767.2020.10.0041]
[9]张 蓉,毛玉屏,曹晓媚,等.柞水黑木耳袋料栽培关键技术[J].黑龙江农业科学,2021,(10):142.[doi:10.11942/j.issn1002-2767.2021.10.0142]
 ZHANG Rong,MAO Yu-ping,CAO Xiao-mei,et al.Key Technology of Bag Cultivation of Auricularia auricula in Zhashui[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(04):142.[doi:10.11942/j.issn1002-2767.2021.10.0142]
[10]曾小彤,王怡,陈立强,等.不同产地黑木耳多糖的抗氧化活性比较[J].黑龙江农业科学,2024,(01):51.[doi:10.11942/j.issn1002-2767.2024.01.0051]
 ZENG Xiaotong,WANG Yi,CHEN Liqiang,et al.Comparison of Antioxidant Activities ofAuricularia auricularPolysaccharides from Different Producing Areas[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(04):51.[doi:10.11942/j.issn1002-2767.2024.01.0051]

备注/Memo

收稿日期:2014-08-27
基金项目:国家现代农业产业技术体系资助项目(GARS-24);吉林省重大资助项目(10ZDGG003)
第一作者简介:李晓(1976-),男,河南省驻马店市人,博士,副教授,从事食用菌教学、科研和产业化开发等研究。

更新日期/Last Update: 2015-05-26