WANG Yu-qi,TIAN Hua-lin,XU Run,et al.Comparative Analysis of Main Qualities Between Yunwu Zanthoxylum and Zanthoxylum from Different Origins[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(02):63-65.[doi:10.11942/j.issn1002-2767.2015.02.0063]
云雾花椒与不同原产地花椒主要品质特征比较分析
- Title:
- Comparative Analysis of Main Qualities Between Yunwu Zanthoxylum and Zanthoxylum from Different Origins
- 文章编号:
- 1002-2767(2015)02-0063-03
- Keywords:
- Yunwu Zanthoxylum; volatile oil; anesthetic substances; composition; comparative analysis
- 分类号:
- S664.1
- 文献标志码:
- A
- 摘要:
- 以云雾花椒样品为试材,通过测定云雾花椒挥发油和麻味物质含量,比较其与韩城大红袍、汉原贡椒、九叶青椒的现有相关研究结果进行比较分析。结果表明:云雾花椒的挥发油和麻味物质含量均优于韩城大红袍、汉原贡椒和九叶青椒,其挥发油含量高达6.5 mL?(100 g)-1,分别是韩城大红袍、汉原贡椒、九叶青椒的4.2、3.4和1.3倍;麻味物质含量为29.25 mg?g-1,分别是韩城大红袍、汉原贡椒、九叶青椒的2.7、3.3和2.2倍。4种花椒的挥发油含量较高的前5种成分和含量均不同,呈现出不同的花椒风味特征。
- Abstract:
- Taking Yunwu Zanthoxylum sample as material,the volatile oil and anesthetic compositions of Yunwu Zanthoxylum were determined and analyzed through the related research results of Hancheng Zanthoxylum,Hanyuan Zanthoxylum and Zanthoxylum armatum v.novemfolius.The results showed that the volatile oil content of Yunwu Zanthoxylum was up to 6.5 mL?(100 g)-1,which was 4.2,3.4 and 1.3 times than Hancheng Zanthoxylum,Hanyuan Zanthoxylum and Zanthoxylum armatum v.novemfolius.The anesthetic compostitions content of Yunwu Zanthoxylum was 29.25 mg?g-1,which was 2.7,3.3 and 2.2 times than the formers.The composition and higher content of five components of the volatile oil among four kinds of Zanthoxylum were different,and showed different flavor characteristics.
参考文献/References:
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备注/Memo
收稿日期:2014-10-29
第一作者简介:王玉奇(1972-),男,贵州省都匀市人,学士,工程师,从事林木培育研究。E-mail:wangyuqi612@163.com。
通讯作者:〖HTSS〗田华林(1968-),男,硕士,高级工程师,从事森林培育研究。E-mail:921166044@qq.com。