LI Ying-jia,LIU Hong-zhang.Application Research on Clove Volatile Oil[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(07):148-151.
丁香挥发油的研究进展
- Title:
- Application Research on Clove Volatile Oil
- 文章编号:
- 1002-2767(2014)07-0148-04
- Keywords:
- clove; volatile oil; extraction methods; application research
- 分类号:
- R284
- 文献标志码:
- A
- 摘要:
-
丁香挥发油是丁香中主要的抑菌成分,在食品和医药等方面有较大的发展潜力。为进一步开发利用丁香挥发油,对国内外丁香挥发油的应用研究现状进行了综述,介绍了丁香的种类和分布、丁香挥发油的提取方法及其利用价值,为进一步研究及开发利用丁香资源提供理论依据。
- Abstract:
-
Clove volatile oil is the main antibacterial ingredients of clove,it has great develop potential for food and drug.In order to develop the clove volatile,the application of the clove volatil oil in domestic and abroad were summarized,the clove species and distribution was introduced,as well as the extraction methods and its value,so as to provide the basis for further study and the development and utilization of the clove resources.
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备注/Memo
收稿日期:2014-04-03
基金项目:吉林省科技厅资助项目(20100254);农业部948资助项目(2012-z32)
第一作者简介:李英嘉(1986-),女,吉林省梅河口市人,硕士,助理工程师,从事芳香植物资源研究。Email:344235833@qq.com。
通讯作者:刘洪章(1957-),男,博士,教授,博士研究生导师,从事植物资源研究。E-mail:lhz999@126.com。