LUO Chao,LUO Yue,LI Yan,et al.Preparation Technology for Guizhi Decoction Tablet[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(05):103-105.
桂枝汤片剂的制备工艺
- Title:
- Preparation Technology for Guizhi Decoction Tablet
- 文章编号:
- 1002-2767(2014)05-0103-03
- Keywords:
- Guizhi decoction; tablet; quality inspection
- 分类号:
- R283
- 文献标志码:
- A
- 摘要:
- 为使桂枝汤加工成片剂,提高其利用价值,以桂枝汤为主要原料,运用正交试验优化辅料配比。结果表明:确定桂枝汤片辅料的最佳最配方为微晶纤维素14 g、70%乙醇70 mL、硬脂酸镁0.175 g、交联聚维酮2.1 g,制得的素片片重0.12 g,并对桂枝汤片进行了质量检查。表明桂枝汤片工艺稳定,质量可控。
- Abstract:
- In order to make Guizhi decoction into tablets and improve its utilization value,taking Guizhi decoction as main raw material for tablet preparation,the proportion of auxiliary materials was optimized through orthogonal test.The results showed that the optimal prescription for the Guizhi decoction tablet was determined as followed:microcrystalline cellulose 14 g;70% ethanol,70 mL;magnesium stearate,0.175 g;PPVP, 2.1 g; The weight of plain tablet was 0.12 g.Inspection of quality was carried out for the Guizhi decoction tablet,according to the test,the preparation technology for Guizhi decoction tablet was stable and the quality was controllable.
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备注/Memo
收稿日期:2014-01-22 第一作者简介:罗超(1985-),女,吉林省吉林市人,硕士,助教,从事药物制剂研究。E-mail:274748002@qq.com。 通讯作者:赵露(1966-),女,吉林省长春市人,博士,副教授,从事药用植物分子生物学及生物技术研究。