[1]刘玉兵,张季中,姜桂娟,等.食品加工技术专业“2121”人才培养模式的研究与实践[J].黑龙江农业科学,2014,(03):127-129.
　LIU Yu bing,ZHANG Ji zhong,JIANG Gui juan,et al.Research and Practice on “2121” Personnel Training Mode of Food Processing Technology Specialty[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(03):127-129.
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食品加工技术专业“2121”人才培养模式的研究与实践

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2014年03 页码: 127-129 栏目: 出版日期: 2014-03-10
Title:
Research and Practice on “2121” Personnel Training Mode of Food Processing Technology Specialty
文章编号:
1002-2767（2014）03-0127-03
作者:
刘玉兵1; 张季中1; 姜桂娟1; 许纪发1; 杜国庆2
1.黑龙江农业经济职业学院，黑龙江 牡丹江 157041；2.牡丹江正大实业有限公司，黑龙江 宁安 157400
Author(s):
LIU Yubing1; ZHANG Jizhong1; JIANG Guijuan1; XU Jifa1; DU Guoqing2
1.Heilongjiang Agricultural Economy Vocational College,Mudanjiang,Heilongjiang 157041;2.Mudanjiang Chia Tai Industrial Limited Company,Ningan,Heilongjiang 157400
关键词:
校企衔接; 素质递进; “2121”人才培养模式
Keywords:
cooperation between school and enterprise; progressive forming of quality; “2121”personnel training mode
分类号:
G718.5
文献标志码:
A
摘要:
为培养食品加工业高素质技能型人才，黑龙江农业经济职业学院食品加工技术专业构建了校企衔接、素质递进“2121”人才培养模式。通过综述“2121”人才培养模式的具体教学计划、实施要求及实践效果，以期通过“2121”人才培养模式的实施，使学生职业技能由单一到综合，职业素质得到明显提升。
Abstract:
〖JP2〗In order to train highquality skilled personnel for food processing industry，food processing technology specialty of Heilongjiang agricultural economy vocational college built a personnel training mode of “2121”which collaborate between college and enterprise.The concrete teaching plan，implementation requirements and practice effect of “2121” were concluded.Through the implementation of “2121” personnel training mode,students professional skills changed from single to comprehensive and professional quality improved significantly.〖JP〗

参考文献/References:

[1]陈解放.工学结合的理论及其在中国的实践[M].上海：上海交通大学出版社，2006. [2]张俊.关于职业教育教学改革中理论与实践融合的探讨[J].大众科技，2006（2）：144. [3]于晓燕，常新.基于工学结合的高职创业教育模式探讨[J].商业文化(上半月)，2011（8）：256.

备注/Memo

收稿日期：2013-10-22基金项目：农业高素质技能型人才培养的改革与创新课题阶段性成果；黑龙江省职业教育改革试点资助项目第一作者简介：刘玉兵（1982-），女，吉林省洮南市人，讲师，硕士，从事农产品加工与检测研究。E-mail：liuyubing200@163.com。

更新日期/Last Update: 2014-09-16