[1]马文东,李修平,张献国,等.寒地水稻直链淀粉含量测定方法的研究[J].黑龙江农业科学,2014,(02):105-108.
　MA Wen-dong,LI Xiu-ping,ZHANG Xian-guo,et al.Study on Determination Method of Amylose Content of Cold Region Rice[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(02):105-108.
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寒地水稻直链淀粉含量测定方法的研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2014年02 页码: 105-108 栏目: 出版日期: 2014-02-10
Title:
Study on Determination Method of Amylose Content of Cold Region Rice
文章编号:
1002-2767（2014）02-0105-04
作者:
马文东1; 李修平2; 张献国1; 张云江1; 郭亚晋2; 李智媛3
1．黑龙江省农业科学院 佳木斯水稻研究所，黑龙江 佳木斯 154026；2.佳木斯大学 生命科学学院，黑龙江 佳木斯 154007；3.黑龙江省农业科学院 信息中心，黑龙江 哈尔滨 150086
Author(s):
MA Wen-dong1; LI Xiu-ping2; ZHANG Xian-guo1; ZHANG Yun-jiang1; GUO Ya-jin2; LI Zhi-yuan3
1.Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences,Jiamusi,Heilongjiang 154026；2.Life Sciences College of Jiamusi University，Jiamusi，Heilongjiang 154007;3.Information Center of Heilongjiang Acadamy of Agricultural Sciences,Harbin,Heilongjiang 150086
关键词:
水稻; 直链淀粉含量; 近红外谷物分析仪测定法; 改良的标准测定法; 单粒法
Keywords:
rice; amylose content; determination of near infrared grain analyzer; modified standard method; singlegain method
分类号:
S511
文献标志码:
A
摘要:
水稻直链淀粉含量是水稻品质育种的重要衡量指标，为加速水稻品质育种进程，以10份寒地水稻品种为试验材料，采用近红外谷物分析仪测定法、改良的标准测定法以及单粒法3种测定方法分别对精米粒、糙米粒、精米粉和糙米粉进行直链淀粉含量的测定。结果表明：3种测定方法适用范围不同，且具有各自的分析特点。单粒法测定结果与改良的标准测定法结果平行可靠，可为水稻直链淀粉含量遗传分析和早期世代选择提供有效的测定方法，根据单粒法对糙米粉直链淀粉含量的测定结果重新建立了分级标准。
Abstract:
Rice amylose content is an important measurement index in rice quality breeding，in order to accelerate quality breeding process of rice，taking 10 rice cultivars in cold region as experimental materials，amylose content of fine grain，brown rice，milled rice flour and brown rice flour were determinated by near infrared grain analyzer,modified standard method and the single gain method.The results showed that the applicable scope of three determination methods was different with analysis features.The results of singlegain method were reliable which were parallel with that of modified standard method,it could provide an effective determination method for genetic analysis of rice amylose content and early generation selection.On the basis of the determination results for amylose content of brown rice flour,the grading standard was reestablished by singlegain method.

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备注/Memo

收稿日期：2013-09-21基金项目：“十二五”国家科技支撑计划资助项目（2011 BAD35B02-01-01，2012BAD04B01-01-01）；佳木斯大学校级人才培养计划资助项目（RC2010-025）第一作者简介：马文东（1980-），男，黑龙江省桦南县人，硕士，助理研究员，从事水稻遗传育种研究。E-mail:sdsmawendong@163.com。通讯作者:李修平（1981-），女，山东省莱西市人，博士，副教授，从事作物遗传育种与生物技术研究。E-mail:lixiuping200@163.com。

更新日期/Last Update: 2014-12-09