ZHAGN Yu-yu,LI Jing,WU Xu,et al.Study on Vase-physiological and Fresh-keeping Effect of Cut-flower Alstroemeria[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(03):52-58.
六出花切花瓶插生理和保鲜效应研究
- Title:
- Study on Vase-physiological and Fresh-keeping Effect of Cut-flower Alstroemeria
- 文章编号:
- 1002-2767（2013）03-0052-07
- 分类号:
- S682.29
- 文献标志码:
- A
- 摘要:
- 为了改善六出花的切花品质，延长其市场供应时间，通过对六出花切花在不同处理的瓶插液中的瓶插生理和保鲜技术进行研究，分析了其外观品质（瓶插寿命、花径）、鲜重、水分平衡变化及其内在生理生化变化（花色素苷含量、细胞膜透性、可溶性糖含量、可溶性蛋白质含量、维生素C含量）等的动态变化，比较了不同处理的保鲜液对六出花切花的瓶插生理和保鲜效应的影响，从而筛选出最适合六出花切花保鲜的瓶插液。结果表明：在瓶插保鲜试验中，以200 mg?L-18-羟基喹啉柠檬酸盐+5%蔗糖混合液的保鲜效果最好。与对照比较，该保鲜液可延长切花寿命9 d；达盛开期晚3 d;到瓶插的第21天,增加鲜重比对照多24 g、水分平衡值高1.9 g；在瓶插后期的第21天，花色素苷含量比对照少约0.568 5（吸光值）；在细胞膜透性变化方面，瓶插后期的第21天，导电率为73.4%，比对照少22.8%；其可溶性糖含量的最大值比对照高0.249 g?kg-1；可溶性蛋白质含量比CK高约1 mg?g-1；维生素C含量比对照高5.072 59 mg?kg-1。
- Abstract:
- In order to improve the quality of cut flowers Alstroemeria,prolong its market supply time,the vase-physiological and preservation technology of Alstroemeria in different processed preservations were studied.The dynamic change of exterior qualities(vase-life,flower diameter),fresh weight,moisture balance changes and interior physiological and biochemical changes(anthocyanidin content,cell membrane permeability,soluble sugar content,soluble protein content,content of vitamin C)of cut flowers of Alstroemeria were analyzed.The effects on vase-physiological and fresh-keeping of Alstroemeria cut-flowers of the different preservative solution were compared with CK,so as to screen out the most feasible preservative solution for the cut-flower of Alstroemeria.The results showed that in the preservation experiment of cut flower Alstroemeria,the mixture of 8-hydroxyquinoline citrate(200 mg?L-1)and sucrose solution(5%)could produce the best preservation effect.The preservative solution could prolong the life of cut flower 9 days more than CK;3 days delayed to bloom stage;fresh weight increased 24 g more than CK at the 21thday after vasing;Moisture balance was 1.9 g higher than CK.Anthocyanin content was 0.568 5 than CK at the 21thday after vasing;In the aspect of the change of cell membrane permeability,conductivity was 73.4%,which was 22.8% less than CK,maximum value of soluble sugar content was 0.249 g?kg-1higher than CK and the content of vitamin C was 5.072 59 mg?kg-1higher than CK,at the 21thday after vasing.
参考文献/References:
[1] 杨先芬.花卉施肥技术手册[M].北京：中国农业出版社,2001：11-13.
[2]赵梦.提高鲜切花品质的关键——鲜切花保鲜处理[J].温室园艺,2001(3)：51-53.
[3]刁留彦,刘军.几种预处理液对马蹄莲切花的保鲜效应[J].四川农业大学学报，2007，25(1)：113-116.
[4]谷战英,王润.香石竹鲜切花家庭常用保鲜液配方的筛选[J].中南林业科技大学学报,2009,29(6):145-148.
[5]Weiss D,Halevy A H.Stamens and gibberellin in the regulation of corolla pigmentation and growth in Petunia hybrida[J].Planta,1989,179(1):89-96.
[6]Ryypp A,Repo T,Vapaavuori E.Development of freezingtolerance in roots and shoots of scots pine seedlings at nonfreezingtemperatures[J].Canadian J.Forest Research,1998,28:557-565.
[7]高俊凤.植物生理学实验指导[M].北京：高等教育出版社,2006：35-37.
[8]尹俊梅,王祝年.非洲菊切花冷藏保鲜技术研究[J].热带农业科学,2000(5)：34-37.
[9]高俊平.观赏植物采后生理与技术[M].北京:中国农业出版社，2002：45-46.
[10]冯晓迎,卓丽环.不同保鲜剂对百子莲切花的保鲜效应[J].东北林业科技，2008（3）：33-34.
[11]陈丹生,王精明,丁有雄.鲜切花的衰老与保鲜(综述)[J].亚热带植物科学，2004,33(1):73-76.
[12]连程翔.近年研究玫瑰切花采后生理之重点项目[J].中国园艺(台湾省),1996,17(1):71-75.
[13]李宪章.花的衰老与切花保鲜[J].植物学通报,1994,21(4)：26-32.
[14]高勇.月季切花瓶插期生理变化与衰老关系的研究[J].园艺学报,1990,17(1)：71-75.
[15]黄海泉,冯博涛,肖晓.不同保鲜剂对六出花切花的保鲜效果研究[J].黑龙江农业科学,2009(3)：80-82.
[16]张华,谢利娟.六出花切花保鲜剂成分及其效果[J].安徽农业科学,2009,37(19)：9117-9119.
[17]陈静，程智慧.马蹄莲鲜切花保鲜剂研究初报[J].西北农业学报，2000,35（3）:115-118.
[18]秦红玫.月季切花衰老机理研究进展[J].安徽农业科学，2006,34（5）：841-843.
[19]姜微波,孙自然,于梁,等.低温贮藏结合蔗糖处理对唐菖蒲切花的影响[J].园艺学报,1989,16(1):63-67.
[20]安华明,陈力耕,樊卫国,等.高等植物中维生素C的功能、合成及代谢研究进展[J].植物学通报,2004,21(5)：608-617.
相似文献/References:
[1]张振宇,党姝,林秀华,等.不同收获时间和方式对水稻外观品质及加工品质的影响[J].黑龙江农业科学,2010,(02):22.
ZHANG Zhen-yu,DANG Shu,LIN Xiu-hua,et al.Effect of the Different Harvest Time and Method on Processing Quality and Appearance Quality in Rice[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(03):22.
[2]盖玉红,董宝池,魏健.烘烤时间对烟叶质量的影响[J].黑龙江农业科学,2015,(03):101.[doi:10.11942/j.issn1002-2767.2015.03.0101]
GAI Yu hong,DONG Bao chi,WEI Jian.Effect of Baking Time on Quality of Baked Tobacco[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(03):101.[doi:10.11942/j.issn1002-2767.2015.03.0101]
[3]桑维峻,闫学敏,何俊杰,等.不同微型鲜食胡萝卜品系生长特性与营养品质比较[J].黑龙江农业科学,2021,(10):55.[doi:10.11942/j.issn1002-2767.2021.10.0055]
SANG Wei-jun,YAN Xue-min,HE Jun-jie,et al.Comparison of Growth Characteristics and Nutritional Quality of Different Miniature Fresheating Carrot Varieties[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(03):55.[doi:10.11942/j.issn1002-2767.2021.10.0055]
[4]何梓彬,何龙,黄惠绿,等.不同菜用大豆品种产量与外观品质分析[J].黑龙江农业科学,2023,(07):7.[doi:10.11942/j.issn1002-2767.2023.07.0007]
HE Zibin,HE Long,HUANG Huilü,et al.Analysis of Yield and Appearance Quality of Different Vegetable Soybean Varieties[J].HEILONGJIANG AGRICULTURAL SCIENCES,2023,(03):7.[doi:10.11942/j.issn1002-2767.2023.07.0007]
[5]艾 燕,张翼飞,贾瑞坤,等.黑龙江省七份黑绿豆地方品种品质性状的鉴定与评价[J].黑龙江农业科学,2023,(09):13.[doi:10.11942/j.issn1002-2767.2023.09.0013]
AI Yan,ZHANG Yifei,JIA Ruikun,et al.Identification and Evaluation of Quality Traits of Seven Local Black Mung Bean Cultivars in Heilongjiang Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2023,(03):13.[doi:10.11942/j.issn1002-2767.2023.09.0013]
[6]李长明,焦永康,孙晓莉,等.氨基酸水溶肥(含聚天冬氨酸)在温室草莓上的应用效果[J].黑龙江农业科学,2023,(11):72.[doi:10.11942/j.issn1002-2767.2023.11.0072]
LI Changming,JIAO Yongkang,SUN Xiaoli,et al.Application Effects of Water-Soluble Fertilizer Containing Amino Acid and PASP on Strawberry in Greenhouse[J].HEILONGJIANG AGRICULTURAL SCIENCES,2023,(03):72.[doi:10.11942/j.issn1002-2767.2023.11.0072]
备注/Memo
收稿日期：2012-11-20
第一作者简介：张瑜瑜（1983-），女，云南省昆明市人，硕士，讲师，从事观赏园艺植物栽培教学与研究工作。E-mail:50424420@qq.com。