XIONG Tao,CHE Bin.Research on Quality Management in Chinese Small and Medium-sized Food Enterprise under the Background of Frequent Accidents[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(07):114-117.
安全事故频发背景下我国中小型食品企业质量管理研究
- Title:
- Research on Quality Management in Chinese Small and Medium-sized Food Enterprise under the Background of Frequent Accidents
- 文章编号:
- 1002-2767（2010）07-0114-04
- Keywords:
- quality management; food enterprise; food safety
- 分类号:
- TS201.6
- 文献标志码:
- A
- 摘要:
- 介绍了质量管理的相关概念，并指出我国中小型食品企业质量管理现状体现在质量观念淡薄、质量管理技术落后、质量管理人员素质不高和食品企业的质量管理体系实施后相关监督机制不完善4方面问题。并提出培育企业文化、提高企业质量管理意识、加强制度建设、规范各项管理、提高质量管理水平、发展质量管理教育、培养质量管理人才、加强HACCP管理体系建设、与国际质量管理体系接轨、以技术创新和管理创新为基础全面提升质量管理等对策。
- Abstract:
- With the improvement of people’s living standard, food safety is increasingly concerned in our nation. This paper introduces the concept of quality management, and points out the shortcomings that exist in quality management in Chinese small and medium-sized food enterprise from four aspects, such as: weak in the understanding of quality, lag in quality management technology,the quality of management personnel being low and imperfect of relevant supervision mechanism after quality management system carrying out.Thus, it is suggested that Chinese small and medium-sized food enterprise should cultivate enterprise culture and improve enterprise quality management consciousness, strengthen the construction of system and regulate the management, improve the quality management level,develop the education of quality management and train personnel,strengthen the construction of HACCP management system and achieve international quality management system standards,comprehensively improve quality management based on the innovation of technology and management, etc.
参考文献/References:
[1] 林治良，施木田，林彦铨 . 福州市食品安全科技发展现状与对策 [J] 福建农林大学学报 （哲学社会科学版）， 2006,9 （2） :38 - 42 . [2]吴玉军.我国企业质量管理的现状及对策思考[J]管理科学，2004（4）：89-90. [3]梅志军.当前如何抓好质量管理的探索[J]电子标准化与质量,1996（1）:13-15. [4]宋松林.加强质量管理提高企业竞争力[J]广西质量监督导报,2009（2）：61-63. [5]袁俊.HACCP管理体系与食品安全[J]轻工标准与质量,2005（4）:34-36. [6]袁通斌.企业强化质量管理的主要对策[J]经济师,2005（4）:158-160.
相似文献/References:
[1]李 思,姜启军.企业社会责任对食品质量安全的影响[J].黑龙江农业科学,2011,(07):103.
LI Si,JIANG Qi-jun.Implication of Corporate Social Responsibility on the Quality and Safety of Food[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(07):103.
备注/Memo
基金项目：上海市教委重点学科食品经济管理资助项目（J50703）