[1]张振宇,党姝,林秀华,等.不同收获时间和方式对水稻外观品质及加工品质的影响[J].黑龙江农业科学,2010,(02):22-24.
ZHANG Zhen-yu,DANG Shu,LIN Xiu-hua,et al.Effect of the Different Harvest Time and Method on Processing Quality and Appearance Quality in Rice[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(02):22-24.
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ZHANG Zhen-yu,DANG Shu,LIN Xiu-hua,et al.Effect of the Different Harvest Time and Method on Processing Quality and Appearance Quality in Rice[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(02):22-24.
不同收获时间和方式对水稻外观品质及加工品质的影响
《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S]
卷:
期数:
2010年02
页码:
22-24
栏目:
出版日期:
2010-02-10
- Title:
- Effect of the Different Harvest Time and Method on Processing Quality and Appearance Quality in Rice
- 文章编号:
- 1002-2767201002-0022-03
- 分类号:
- S511
- 文献标志码:
- A
- 摘要:
- 以粳型水稻品种三江1号和空育131为试材,研究不同收获时间及收获方式直收与割晒对第三积温带水稻品种加工品质和外观品质的影响。结果表明,提前收获9月26日以前割晒能提高三江1号的加工品质及外观品质,能够改善空育131的外观品质;后期收获,直收与割晒对水稻品种的外观品质及加工品质的规律不明显。
- Abstract:
- In order to study on the effects of the different from harvest time and method on appearance quality and processing quality on the third accumulated temperature zone,japonica type rice Sanjiang number one and Kongyu 131 were studied.The results indicated that Sanjiang number one could be improved processing quality and appearance quality premature harvestingbefore september 26thswathing;Kongyu 131 could be improved appearance quality;It was not obvious to direct harvesting and swathing for appearance quality and processing quality of rice if it had been later harvesting.
参考文献/References:
[1] 中国水稻所 . 稻米品质及其理化分析 [M]. 杭州 : 中国水稻所, 1985. [2]陈跃进.籼稻优质米新品种选育的研究[J].湖北农学院学报,1995,15(4):253-257. [3]黄发松,罗玉坤,庞乾林.我国优质稻米的生产现状和发展对策[J].中国稻米,1998(6):3-6. [4]朱美静.环境因子对宁夏水稻品质性状的影响[J].宁夏农林科技,2002(2):17-19. [5]孟亚利,周治国.结实期温度与稻米品质的关系[J].中国水稻科学,1997,11(1):51-54. [6]程方民,钟连进.不同气候生态条件下稻米品质性状的变异及主要影响因子分析[J].中国水稻科学,2001,15(3):187-191. [7]沈波,陈能.温度对早籼稻米垩白发生与胚乳形成的影响[J].中国水稻科学,1997,11(3):183-186. [8]祝振德.控制水稻种子糙米率的技术措施[J].种子,1988(6):8-10.
备注/Memo
第一作者简介:张振宇(1982-),男,辽宁省抚顺市人,硕士,助理研究员,从事水稻育种研究。E-mail:zhangzhenyu1982@126.com。
更新日期/Last Update:
2014-11-02