[1]杨  柳,李文滨,师  臣,等.大豆脂肪氧化酶缺失体鉴定方法研究[J].黑龙江农业科学,2009,(04):12-14.[doi:10.11942/j.isn1002-2767.2009.04.0012]
 YANGLiu,LI Wen-bin,SHI Chen,et al.Research of Lipoxyenase Nulls Tested Method in Soybean[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(04):12-14.[doi:10.11942/j.isn1002-2767.2009.04.0012]
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大豆脂肪氧化酶缺失体鉴定方法研究

参考文献/References:

[ 1]   傅翠真.大豆脂肪氧化酶缺失体检测方法研究[ J] .大豆科学,2004, 23(2):111-113.

[ 2]   麻浩, 官春云.大豆脂肪氧化酶生理作用研究进展[ J] .大豆科学,1999, 18(1):62-66.
[ 3]   钱海峰,周惠明.大豆制品腥味控制研究进展[ J] .粮食与油脂,2003(8):18-21.
[ 4]   张延坤.大豆腥味的产生及去除方法[ J] .天津农业科学, 1998, 4(2):41-46.
[ 5]   Davies C S, Nielsen N C.Genetic Analysis of a Null -allele for Lipoxy-genase-2 in Soybean[ J] .Crop Sci.,1986,26:460-463.
[ 6]   Hildebrand D F.Genetics of Soybean Lipoxygenases[ M] ∥Piazza G .Lipoxygenase and Lipoxygenase Pathway Enzymes champaign.Am.Oil Chem.Soc.Press, 1996:33-38.
[ 7]   Kitamura K ,Davies C S, Kaizuma N, et al.Genetic Analysis of a Null -allele for Lipoxygenase-3 in Soybean Seed[ J] .Crop Sci., 1983, 58:583-586.
[ 8]   Suda I, Hajiki M, Nishibi Y, et al.Simple and Rapid Method for theSelective Detection of Individual Lipoxygenase Isozymes in SoybeanSeeds[ J] .J.Agric.Food Chem., 1995, 43:742-747.

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备注/Memo

第一作者简介:杨柳(1981-),女,黑龙江省海伦市人, 硕士,研究实习员, 主要从事大豆遗传育种研究。E-mail:yangliu226180@163.com。

更新日期/Last Update: 2016-11-26