[1]于万春,高庆玉,戴正.膨大素处理对葡萄果实性状的影响[J].黑龙江农业科学,2008,(06):87-90.[doi:10.11942/j.issn1002-2767.2008.06.0087]
　YU Wan-chun,GAO Qing-yu,DAI Zheng.Effect of Swelling Agent Treatment on the Quality of Grape Fruits[J].HEILONGJIANG AGRICULTURAL SCIENCES,2008,(06):87-90.[doi:10.11942/j.issn1002-2767.2008.06.0087]
点击复制

膨大素处理对葡萄果实性状的影响

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2008年06 页码: 87-90 栏目: 出版日期: 2008-11-10
Title:
Effect of Swelling Agent Treatment on the Quality of Grape Fruits
文章编号:
1002-2767(2008)06-0087-04
作者:
于万春1 ;  高庆玉2 ;  戴正3
1 .肇原县古恰乡农业技术推广中心, 肇原166500 ;
2 .东北农业大学园艺学院, 哈尔滨150030 ;
3 .莱阳农学院, 青岛266109
Author(s):
YU Wan-chun1 ;  GAO Qing-yu2 ; DAI Zheng3
1 .G uqia Village A gricultural Techno logy Extension Center of Zhaoy uan County in HeilongjiangProvince , Zhaoy uan 166500 ;
2 .Ho rticul tural College of Nor theast Ag ricultural University, Harbin 150030 ;
3 .Laiy ang Ag ronomy College ,Qingdao 266109
关键词:
葡萄膨大素; 座果率; 果形指数; 糖酸比
Keywords:
grape sw elling ag ent ; fruit-setting ra te ; fruit shape index ; sug ar acid r atio
分类号:
S663 .1
DOI:
10.11942/j.issn1002-2767.2008.06.0087
文献标志码:
A
摘要:
以京亚和京秀两个葡萄品种为试材, 以膨大素处理葡萄果实, 结果表明:以花后15 d、浓度10 mg ·kg -1 的效果为最好。京亚和京秀两个品种座果率增加16 .8%和10.3 %;单果质量增加36.7 %和28 .7 %;穗重增加47.9 %和25 .7 %;果形指数减少0 .036 和0 .048 。果实中可溶性糖、有机酸和维生素C 含量略有下降, 增加果实的糖酸比。果实前期赤霉素含量增加, 增加了果实的座果率;脱落酸含量的提高促进了代谢库细胞对同化物的吸收。
Abstract:
Took two grape va rietie s Jingy a’and Jing xiu’as materials , the experiment o f g rape fruits t reated byswelling agent wa s conducted.The results w ere as follow s:The best t reatment of swelling ag ent w as 10 mg ·kg -1and 15 day s af te r blo om .The ave rage fruit-setting rate o f Jingy a’and Jingx iu’increased 16 .8 % and 10 .3 %, respectively.The averag e single cher ry w eig ht increased 36.7 % and 28.7 %, respectiv ely .The cluster w eig ht increased47 .9 % and 25 .7 %, respectiv ely .The ave rage f ruit shape index decreased 0 .036 and 0.048, respectively .Thetrea tments of swe lling age nt reduce the solvable co ntent , acid content and vitamin C content , increase sug ar acidra tio , the quality of fr uit had no ver y big effect .The treatments o f swelling ag ent increased GA co ntent in ear lystages of f ruit thus increa sed fruit-setting rate .The inc reasing of ABA co ntent wa s g oo d to the abso rptio n of assimilation products in metabolic pool cell.

参考文献/References:

[ 1] 赵常青, 何树松, 张义飒.葡萄膨大剂应用实验[ J] .北方园艺,1998(6):28-30 .

[ 2] 王央杰, 李三玉.CPP U 促进果实肥大的机理及其在果树生产上的应用[ J] .落叶果树, 1994(4):15-17 .

备注/Memo

第一作者简介:于万春(1956-),男, 黑龙江肇源县人, 学士, 农艺师, 现从事农业技术推广工作。Tel:13945940360 ;E-mai l:gaoqingyu@tom .com 。

更新日期/Last Update: 2016-12-17