[J].HEILONGJIANG AGRICULTURAL SCIENCES,2007,(04):118-118.[doi:10.11942/j.issn1002-2767.2007.04.0118]
A 级绿色食品马铃薯生产技术
- 文章编号:
- 1002 -2767(2007)04 -0118-01
- 分类号:
- S532 .048
- 文献标志码:
- B
- 摘要:
- 参照农业部A 级绿色食品标准(NY/ T268 -95 和NY/ T292 -95), 阐述了A 级绿色食品马铃薯生产技术, 用以指导A 级绿色食品马铃薯生产。
参考文献/References:
[ 1] 刘连馥, 何万云, 王泽富, 等.绿色食品理论与实务[ M].哈尔滨:黑龙江教育出版社, 2002.
[ 2] 张智策, 王建华, 邵启义, 等.农作物科学施肥指导[ M].哈尔滨:黑龙江科学技术出版社, 1998.
[ 3] NY/ T391 —394 , 绿色食品标准[ S].
[ 4] DB23/ T 047 —2001 , A 级绿色食品马铃薯生产技术操作规程 [ S].
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备注/Memo
收稿日期:2007 -03 -08
第一作者简介:刘占军(1963 -), 男, 黑龙江省绥化市人, 高级农艺师, 从事农技推广工作。Tel:0455 -8225906 ;E -mail:1 0727 @163.com 。