[1]张起昌,邵立刚,王　岩,等.利用吹泡稠度仪对春小麦种质主要品质性状的分析与评价[J].黑龙江农业科学,2006,(05):74-77.[doi:10.11942/j.issn1002-2767.2006.05.0074]
　ZHANGQi-chang,SHAO Li-gang,WANGYan,et al.Analysis and Evaluation of Spring Wheat Quality with Alveograph NG Consistograph[J].HEILONGJIANG AGRICULTURAL SCIENCES,2006,(05):74-77.[doi:10.11942/j.issn1002-2767.2006.05.0074]
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利用吹泡稠度仪对春小麦种质主要品质性状的分析与评价

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2006年05 页码: 74-77 栏目: 出版日期: 2006-09-10
Title:
Analysis and Evaluation of Spring Wheat Quality with Alveograph NG Consistograph
文章编号:
1002 - 2767(2006)05 - 0074 - 04
作者:
张起昌;  邵立刚;  王　岩;  李长辉;  马　勇;  车京玉;  高凤梅
黑龙江省农科院小麦研究所, 克山161606
Author(s):
ZHANGQi-chang;  SHAO Li-gang ;  WANGYan ;  LI Chang-hui ;  MA Yong ; CHE Jing-yu;  GAO Feng-mei
Wheat Research Inst itute of Heilongjiang Academy of Ag ri. Sci. , Keshan 161606
关键词:
春小麦; 吹泡稠度仪; 品质; 评价
Keywords:
spring wheat ; Alveog raph NG Consistog raph ; quality ; evaluat ion
分类号:
S512. 12
DOI:
10.11942/j.issn1002-2767.2006.05.0074
文献标志码:
A
摘要:
吹泡稠度仪是测定小麦粉面团流变学的一种先进仪器, 能快速准确测定小麦的内在品质。本试验利用该仪器对克旱19 等24 个品种材料进行分析评价。试验结果表明:克旱19 、克00 - 780 、克丰10 号、龙麦26 、克00 - 1153 、克02 - 368 、克02 - 1331 、垦红14 , 品质性状好, 属于强筋类品种;克丰9 号, 克00 - 2072 各项指标符合弱筋标准, 为弱筋类品种;而小麦克01 - 3513 , 克02 - 850 属于中筋类品种。与常规分析比较, 在三个品质类型判断与评价方面呈相同趋势。说明吹泡稠度仪在品质分析中具有快速准确的优点。该方法在小麦品质育种中具有很高的应用价值。
Abstract:
Alveo graph NG Consistog raph is a kind o f advanced inst rument to determine the w heatflo ur pasta rheolo gy. It can de termine w heat’ s intrinsic quality. The inst rument w as used to analyze and evaluate the quality of 24 w heat varieties. In this ex periment , the result s indicated that ,the quality of Kehan 19 , Ke 00 - 780 , Kefeng 10 , longmai 26 , Ke 00 - 1153 , Ke 02 - 368 , Ke 02- 1331 , Kenhong 14 w as goo d and belonged to the stro ng gluten varieties ;kefeng 9 , Ke 00 -2072 belo ng ed to weak gluten variety Ke 01 - 3513 , Ke 02 - 850 belo ng to the medium g lulen varieties ;Compared wi th conventional analy sis , the same tendency w as fo und in three qualit ie sty pes. It suggested that Alveo graph NG Consistog raph have the fast and accurate meri t in thequality analy sis. Thi s method can be used in w heat breading .

参考文献/References:

[ 1]邢春生. 新型面粉吹泡稠度质仪[ J] . 粮油食品科技, 1998 ,(3):28-31.

[ 2]邢春生. 吹泡仪对面粉质量的检测[ J] . 粮食与饲料工业, 1999 ,(6):5-7.
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备注/Memo

收稿日期:2006 - 03 - 12

第一作者简介:张起昌(1982 - ), 男, 黑龙江省克山海伦市人, 研实, 从事小麦遗传育种研究。E - mai l:keshanxiaomai@163. com 。

更新日期/Last Update: 2016-12-13